Plus Ive included directions for regular, jumbo and mini sized muffins, so you can find a size thats perfect for you. And as such these muffins turned out absolutely delicious too. Hi Sydney, We always recommend conventional settings for baking (not convection/fan). Preheat the oven to 400 degrees F (200 degrees C). I skipped the sugar topping part, that would be good too. I believe that delicious meals should be easy to make. My daughter and husband are going to love these! Plus you dont have any questionable ingredients, like what might be found in those mixes. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. OMGosh!!! Place muffins on a baking sheet and freeze for 1-2 hours, then place frozen muffins into freezer containers and freeze. Add the dry ingredients and whisk until evenly combined. Grab a large bowl and add the flour, baking soda and salt. And they tasted like they came from a bakery. Bake at 425 F for 5 minutes, then . Melted butter will give you a much denser, fudgier muffin that would still be just as amazing! Proportions are out-of-whack for a muffin. Jen, I love your recipes but am uncertain if I should use King Arthur flour for these chocolate chip muffins. Pour batter into the prepared muffin cups. The sour cream makes them moist and the addition of chocolate chips and sugar on top makes for an excellent muffin top. Baked muffins can be frozen for up to 3 months. Price and stock may change after publish date, and we may make money off Please let me know by leaving a review below. Whisk thoroughly then microwave for about 40 seconds to remelt the butter. Combine 1 cup water and next 4 ingredients (through egg) in a bowl, stirring well with a whisk. Divide the batter evenly among the 12 muffin cups-they will be full to the top. Grease 12 muffin cups, or line with paper muffin liners. I double the recipe and freeze them. How dare you have the audacity to insult a chef based on a recipe that you made and probably messed up? This recipe is written to yield 6 jumbo muffins. Hi sally can we make these muffins eggless? In another bowl, whisk together egg whites, egg, applesauce, milk, oil and vanilla; add to dry ingredients, stirring just until moistened. They say there is nothing better than a warm .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}chocolate chip cookie fresh out of the oven. Combine flour, baking powder, sugar, and salt in a large bowl. Great texture they were really moist and tender. As an experiment, I ended up adding one cup of oats. Please read my disclosure policy. I have been making these muffins since I stumbled across the recipe 2 years ago. I made 12 muffins, with papers, and they domed beautifully. Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. Used 2% greek yogurt instead of sour cream and they still turned out so well! Thank you!! Whisk until smooth. Step 2. For standard size or mini muffins, see notes at the bottom of the recipe. Oops! Make sure to spoon and level (instead of scooping) to avoid packing in too much flour into your measuring cups or use a kitchen scale. Stir in chocolate chips. Bake until a tester inserted in the center comes out clean, 20 to 24 minutes. This is proof that just because Jenn was a chef, doesnt mean she knows how to bake. Add some chopped walnuts or pecans, coconut flakes, orchopped banana would all be delicious! 2. I was able to reduce the white sugar down to 1/3 cup and they still came out so tasty and moist. I had to make egg free muffins for my daughters kindergarten and I used 1/2 cup of apple sauce instead of eggs, turned out wonderful and kids loved it. This recipe is terrible should have listen to reviews. These tasty golden mini muffins are made with real ingredients like real chocolate chips. Dry muffins can also be the result of baking too long, so for next time you can try just a minute or so less in the oven. I believe that delicious meals should be easy to make. She's also our expert pie crimper. Lori Thompson, New London, Texas, Chocolate Chip Muffins Recipe photo by Taste of Home. I love how soft and fluffy these chocolate chip muffins are! Get ready to toss those boxes of muffin mix, these homemade chocolate chip muffins are moist and tender, loaded with plenty of gooey chocolate, and so simple to make! Enter the chocolate chip muffin. Hi SL, you can try, but expect a heavier and slightly drier muffin. Mix egg, oil, milk, lemon juice, and vanilla extract in a bowl. AND DONT FORGET, IF YOUVE MADE THIS RECIPE, LEAVE A COMMENT AND PLEASE GIVE IT A STAR RATING LETTING ME KNOW HOW YOU ENJOYED IT! ** Nutrient information is not available for all ingredients. Sally McKenney is a professional food photographer, cookbook author, and baker. They take just 15 minutes prep and are a guaranteed family favourite Make these easy chocolate chip muffins with kids over the weekend or school holidays. Required fields are marked *. Let us know how they turn out! They are perfect and beautiful. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Quick question though. I made 15 standard size muffins and the cook time was spot on. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Don't over mix or muffins will be tough. We call for semisweet here but you can use whatever you have on hand, whatever makes you happiest. They were still great, but wondering if I did something wrong by using those cups. Isnt the toothpick test the best guide? Heat the oven to 400. Whisk in the vanilla extract, eggs, and sour cream. 1 muffin: 161 calories, 3g fat (1g saturated fat), 7mg cholesterol, 150mg sodium, 31g carbohydrate (18g sugars, 2g fiber), 3g protein. This is very important to ensure soft and fluffy chocolate chip muffins. Just before the batter comes together, fold in the chocolate . Batter will be thick and have some lumps. Many thanks for the recipe, I am looking forward to trying it! This email series is a great place to start. This field is for validation purposes and should be left unchanged. Mixture will be pale yellow. When combining the wet and dry ingredients, dont over mix. Next, in a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. line 12 muffin cases. Save my name, email, and website in this browser for the next time I comment. Sally, youve done it again! Whisk until evenly combined, then add the chocolate chips. Whisk together first seven ingredients. Moist but largely tasteless! In separate bowl, mix together the melted butter, sugar, eggs, buttermilk, and vanilla. Anyone looking for chocolate chip muffins please use this recipe. Divide batter between each muffin cup, filling all the way to the top. In a small saucepan over low heat, melt the semisweet chocolate together with the butter. Bake at 425F for 5 minutes, then leave the pan in the oven and reduce oven temperature to 375F. I doubled the batch and one pan I used liners and the other no liners. If you like nuts, you might want to check outbanana nut muffins and carrot cake muffinstoo. Add the dry ingredients to the wet mixture and gently fold the mixture together just until combined. I use whole wheat flour and applesauce to make the muffins lighter without sacrificing any flavor. Stir in chocolate chips and nuts. Michele. 1 cup semisweet chocolate chips Directions Preheat the oven to 350 degrees F (175 degrees C). Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl. Method. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Peppermint Meringue. I live in Europe and we dont use cups for measuring ingredients, we weigh them (in grams). Stir in blueberries. Can I make these in mini-muffin pans? Add flour, baking powder, baking soda, salt, cinnamon and nutmeg to a mixing bowl. Gram measurements are provided in the recipe card, too! Pour milk mixture into well and stir until batter is just combined; fold in chocolate chips. Amount is based on available nutrient data. Its a variation from my master bakery-style muffin recipe. Next in another large bowl, add your chopped up baking chocolate and the unsalted butter. Hi Jenn, Whisk in buttermilk, sour cream, melted butter, oil and vanilla extract until mixture is pale. 1 muffin: 229 calories, 10g fat (3g saturated fat), 20mg cholesterol, 213mg sodium, 32g carbohydrate (15g sugars, 1g fiber), 4g protein. Best to make the batter fresh! Or just need to satisfy a craving fast? Learn how your comment data is processed. Love ALL your recipes. Originally published in 2013, this chocolate chip muffin recipe has remained a reader favorite. The batter comes together in minutes, so its a wonderful recipe for busy mornings. Muffins freeze well for up to 3 months. So I am making them again for church. Recipe is easy to follow and now have to buy two tubs of sour cream each week as children love them so much. How did you measure the flour? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Make a hole in the center of the dry ingredients, pour in the chocolate mixture, and stir until just combined. Try my recipe for 1 chocolate chip muffin. (To refresh individual muffins, warm in the microwave for 15 to 20 seconds. We may earn commission from the links on this page. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. The title says it all! Oh my goodness! Let stand until cooled, about 10 minutes. Cool in the tin briefly, then transfer to a wire rack. In a large bowl whisk together the flour, sugars, salt, and baking powder. They are light, fluffy and moist and simply perfect! We love them! Sprinkle the tops with the remaining chocolate chips, followed by the coarse sugar. Thanks 4 recipe will add to my monthly bake. My son asked if we had muffin mix on the pantry & we did not. These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. Because I developed the recipe with that amount, Id stick with the 130/cup. Bake the muffins for 5 minutes at 425F degrees, then for about 25 minutes at 350F degrees. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Combine flour and next 5 ingredients (through salt) in a large bowl, stirring with a whisk. Instructions. The batter will be thick, which is ideal for holding muffin add-ins like fruit, nuts, or chocolate chips. * Percent Daily Values are based on a 2,000 calorie diet. You can also sprinkle some coarse sugar on top for a crunchy topping, like in our brown butterbran muffins. Stir in milk, egg, butter, and chocolate chips until combined. If I wanted to sub half the melted butter for oil what would be the correct measurements to use for butter and oil? Do you think this in an oven issue? In a small bowl whisk together the buttermilk, butter, egg, and vanilla. Combine milk, oil, and egg in a small bowl until well blended. We make muffins often and I do feel the flour measure was a bit high the batter turned out very dense once baked through, and the tops of the muffins stayed in the exact same (ridiculous-looking) position I spooned them into the pan in. If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents. They are delicious not dry at all . Preheat the oven to 400 degrees F (205 degrees C). Let us know what you think in the comments below! Hi Sarah, we havent tested this recipe with flax seeds, but you could certainly try adding them. Sprinkle with coarse sugar (for added crunch, recommended!). They are absolutely delicious. Hi Rachel, we recommend reducing salt to 1/4 tsp if using salted butter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These muffins look wonderful! Mix the wet ingredients and dry ingredients separately by hand, then combine them. This is a great recipe the muffins are delicious. Fill 12 greased or paper-lined muffin cups three-fourths full. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 1 cups all-purpose flour 1 teaspoon baking soda teaspoon salt 1 cup mini semi-sweet chocolate chips Directions Preheat the oven to 400 degrees F (205 degrees C). Ive been baking a lot of muffins these days (thanks to Sally). They are going to be a hit! Enjoy! Mix all the ingredients together in a large bowl until just mixed. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Perfect muffins! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. Amount is based on available nutrient data. Thanks so much for all your recipes! Whisk to combine well. Great with a glass of milk. I cant imagine why these would not turn out perfect and delicious like they do every time I make them. Cool for 5 minutes before removing to a wire rack. I love how there is a bit more structure to them but incredibly moist. Preheat oven to 350. Amazing! Cant wait to o make them! If you end up baking more than you can finish, store them at room temperature for 1 or 2 days in an air-tight container or pop them into a resealable bag in the freezer for longer storage. Im not sure why the recent commenters had a negative experience with these as they are moist, flavorful, and have the perfect amount of chocolate. Made from scratch with about 10 minutes of prep, the muffins are delicious with a hot mug of coffee, a cup of tea, or a cold glass of milk. Grease a 12-hole muffin tin and line with paper cases. I would make these again! Whatever you do, dont pack the flour down. Stir in the mini chocolate chips. 1 teaspoon baking powder 50g cold unsalted butter cubed 80g caster sugar 150g milk or plain chocolate chips 2 eggs , lightly beaten 225ml milk 1 teaspoon vanilla extract Method STEP 1 preheat the oven to 200 c / 400 f / gas mark . Allow to cool for 10 minutes in pan before serving. In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. Spoon the batter into the lined muffin cups. I usually double this chocolate chip muffin recipe so I have extras to keep in the freezer for a quick breakfast or snack. I followed the recipe as written and mine turned out dry. Read my full disclosure policy. Whisk this together and set it to the side. Definitely making again!! I should have known the muffins would be dry when I saw how thick the batter was so thick. This website is written and produced for informational purposes only. Whisk in the eggs, then add the sour cream. These look so delicious and tasty! Grease a 12-cup muffin tin or line cups with paper liners. Now that youre here, stay a bit, browse a few recipes, and lets get cookin! Baking times differ. Set aside. This initial high oven temperature lifts the muffin top up quickly and creates a tall crust, which is why filling the muffin tins to the top is imperative. TheseClassic Blueberry Muffinsare such a fun breakfast treat, and SO delicious! Be careful not to over-mix the batter. Set aside. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! You can make this recipe as 6 large muffins (shown), 14-15 standard size muffins, or 40 mini muffins. 2. By using all oil, youll lose quite a bit of flavor. These chocolate chip muffins are simply delicious. Pour all the liquid ingredients into a measuring. Divide eggs from yolks. Safe to say these are good, with or without eggs. I'd love to know how it turned out! I discuss more in detail what these tricks entail, so read on to see how to make the perfect chocolate chip muffins. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Combine flour, 1/2 cup sugar, baking powder, and salt together in a large bowl, making a well in the center. The Chunky Chef, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. What can you use instead of sour cream? You might notice a few lumps in the batter, but thats normal. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Hi Charlotte, King Arthur is my favorite brand of flour so Id recommend it. Thank you so much! Preheat the oven to 400F. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I thought I could divide the recipe I half half chips and half blueberries. Sprinkle tops with a bit of coarse sugar, if using. In a small bowl, beat egg, milk and oil. Tysm Happy Winter break from FL! But! In another bowl, whisk together egg whites, egg, applesauce, milk, oil and vanilla; add to dry ingredients, stirring just until moistened. Ill walk you through a few of my most popular recipes and show you exactly why they work. Gently fold the wet ingredients into the dry with a rubber spatula. Im sure they are equally or even more amazing with all purpose flour. My bunch loved these and I will definitely make them again! These were so good! Combine flour, 1/2 cup sugar, baking powder, and salt together in a large bowl, making a well in the center. Such a hit. 6 Count (Pack of 1) 4.1 out of 5 stars 2,540. As the recipe is for 12 muffins, I actually reduced the ingredients by half for 6 muffins instead and it turns out all good. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. The batter will be thick. We make these chocolate chocolate chip muffins for breakfast at the school where I work. Add milk mixture and stir just to combine. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! You can use plain yogurt in place of the sour cream. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. These were a big hit! Pour milk mixture into well and stir until batter is just combined; fold in chocolate chips. 125g/4oz milk chocolate chips, or try a mixture of milk and white Method Preheat the oven to 200C/180C Fan/Gas 6. Yum yum yum! Bake at 400 degrees F (205 degrees C) for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean. Preheat the oven to 350 degrees F. Spray muffin tin with coconut oil. Bake at 425. Use a toothpick to test for doneness. I had just 2/3 c choc chips so I chopped 8 kisses up to sprinkle on top with loose brown sugar. I would also suggest using good quality chocolate chips like Hersheys I have noticed it makes a huge difference in the end result! Definitely saving this recipe as a go-to for our family. Fold in chocolate chips. In a small saucepan over low heat, melt the semisweet chocolate together with the butter. Then whisk in the sour cream, milk, and vanilla extract. Hi Ashiya, how did you measure your flour? These zucchini muffins are packed with shredded zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack. Absolutely! The brown sugar adds a nice caramel flavor and the hint of molasses makes it taste like it's from your favorite old-schoolbakery. Do you think you can omit the salt and use salted butter? Stir in milk, egg, butter, and chocolate chips until combined. To begin, in a medium bowl, whisk together the flour, baking powder, baking soda, and salt. They are moist and loaded with chocolate chips. cup miniature semisweet chocolate chips. Price and stock may change after publish date, and we may make money off Your daily values may be higher or lower depending on your calorie needs. Was looking for a muffin recipe for a family gathering and wanted to try these. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Gently fold in blueberries. (This may take a few minutes - use a hand mixer if you have one.) Hope you enjoy if you make them! Combine flour, baking powder, sugar, and salt in a large bowl. Ill definitely make it again but in paper muffin forms. Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. Stir wet ingredients into dry ingredients until just moistened. I'm Amanda. Preheat oven to 425 degrees F. Line a muffin pan with muffin liners, or spray pan with cooking spray, and set aside. Preheat the oven to 350 degrees F. Line one 12-muffin tin with paper liners and lightly coat with cooking spray. Instead of mini-chocolate chips, I use chocolate wafers ground into smaller chunks, so end up with a mix of chunks/powder, which works very well. 1/2 cup chocolate chips. Add the dry ingredients. STEP 2 Mix the flour and baking powder together in a large bowl. I made with 2% milk and FF Greek yogurt and it came out great! Perfect consistency IMO & family just wiped em all out!! I baked them for 18.5 min and they were done with a toothpick test but the tops were still so pale. Only thing is I might up the baking powder next time as they were a bit flat. PREPARE. Top with a sprinkle of coarse sugar for a truly authentic bakery-style muffin! Nutrition (per serving): 211 calories, 3 g protein, 29 g carbohydrates, 1 g fiber, 16 g sugar, 10 g fat, 6 g saturated fat, 253 mg sodium. Each ingredient is important and transforms boring muffins into bakery-style chocolate chip muffins! Thank you so much for your feedback-really appreciated it! Hi Turtle, The parchment cups shouldnt make much difference. How To Make Chocolate Chip Muffins To begin, in a medium bowl, whisk together the flour, baking powder, baking soda, and salt. directions Preheat oven to 400F. Yes, I had the same problem. I love these muffins! Hello! Whisk together the dry ingredients, reserving 1 - 2 tablespoons for later use. Marcie's Banana Chocolate Chip Muffins Ingredients 2 cups all-purpose flour 1/2 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 large egg, room temperature 3/4 cup 2% milk 1/3 cup canola oil 3/4 cup miniature semisweet chocolate chips Buy Ingredients Powered by Chicory Directions Preheat oven to 400. Preheat oven to 350. I made these muffins with King Arthur Gluten Free Measure for Measure flour. Hi Lexi, when using a scale, what would be the weight measurement for the flour? Thank you so much! Thank you so much , Your email address will not be published. Followed the directions exactly (weighed the flour using a scale) and they came out perfect and moist! Heres more on salted vs unsalted butter in baking! Sallys recipes never disappoint! Home Breads, Rolls & Pastries Bread Recipes Muffins. Did you make this? Gently fold the wet ingredients into the dry with a rubber spatula. This chocolate chip muffin recipe couldnt be easier. Hi Jenn, Your daily values may be higher or lower depending on your calorie needs. I dont have experience baking at high altitudes so, unfortunately, I dont have any wisdom to share Im sorry! All rights reserved. Can you replace some of the flour with whole wheat flour? Spoon batter into prepared muffin pan, filling the cups all the way up to the top. Sally has been featured on Good Morning America, HuffPost, Taste of Home, People and more. I find adding coconut oil to the wet ingredients makes the muffins moist. Let stand until cooled, about 10 minutes. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. In a separate bowl, whisk together the eggs and sugar until thick and light in colour. I noted some had complained of being dry so I weighed the flour and used just a tad bit extra sour cream, butter and oil. Dont listen to the people who gave this less than 5 stars! Bake for 18 to 20 minutes, until domed and golden brown. Combine milk, oil, and egg in a small bowl until well blended. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Rather, Id just leave them in the oven for a few extra minutes. I fluff the flour first with wire risk and then gently spoon into measuring cup. We used both granulated sugar and light brown sugar in our recipe to really mimic the taste of a chocolate chip cookie. This is a simple chocolate chip muffin recipe that's not too sweet. Make a well in center of dry ingredients. Quick and easy to make. Combine dry ingredients. (-) Information is not currently available for this nutrient. This recipe is AMAZING! Hi Leila, for best results, wed recommend waiting until you use the combination of butter and oil in the written recipe. Honestly, believe the one star reviews. my family had more than one each at the initial sitting ;). Like legitimately obsessed. These bakery-style chocolate chip muffins are moist, buttery, tender, and loaded with chocolate chips for a decadent breakfast treat or a sweet afternoon snack. Youll be glad theyre there. Set aside. Muffin batter is much thicker than cupcake batter because muffins are more dense. Amount is based on available nutrient data. Hi Jenn, Editor's note: The introduction to this recipe was updated on January 28, 2022 to include more information. Your feedback made me think to up the moisture content. Make a well in center of mixture. Remove muffin tin from oven and let stand at least 5 minutes, before removing the muffins and letting them cool on a wire rack. Weve made them about a dozen times. In another bowl, add melted butter, milk, and sugar. Hi Sally I am looking forward to making these muffins!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hi Sarah, Glad youve enjoyed the muffins! Mix egg, oil, milk, lemon juice, and vanilla extract in a bowl. I will try them with half a cup less of flour next round. Homemade muffins are just SO much better than any muffins you could make from a mix/box. so glad my craving lead me to your website. Entenmann's Little Bites Chocolate Chip Muffins are always baked moist and delicious. If you do use convection/fan settings for baking, lower your temperature by 25 degrees F and keep in mind that things may still take less time to bake. Want to save this recipe for later? The muffins are best enjoyed fresh on the same day, but leftovers will keep well in a covered container for a few days. This recipe will make 12 full-size muffins or 36 mini chocolate chip muffins. Line 12 muffin cups with papers. More importantly taste so good!! Preheat the oven to 220C. I'm Amanda. I just made them today sprayed the pan well and they effortlessly popped our after 10 mins of cooling in the pan! Add the chocolate chips to the remaining batter that's left in the mixing bowl and gently stir them in. Bakery-style Chocolate Chip Muffins made from scratch. This recipe is a definite keeper, thank you! There are better chocolate chip muffin recipes out there. In another bowl, stir together milk, eggs, butter, and vanilla until blended. Thanks for the recipe! Line 12 muffin cups with papers. We love easy breakfasts that the whole family will enjoy, like myOld Fashioned Donuts, andMaple Breakfast Sausage. Youll be tempted to keep on mixing because this batter is so thick, but it only takes about 20 strokes to mix it all together. Who doesn't love free stuff? Coat muffin cups with cooking spray; fill three-fourths full with batter. They taste like chocolate chip cookies but healthier! Whisk eggs, oil, butter, milk and vanilla until combined. Fantastic and a great texture; everyone who has eaten one loves them. You won't believe how easy and quick they are to make! Spoon the batter evenly into the prepared pan, filling the muffin cups about three-quarters full. Thanks!! Whisk in the eggs, followed by the sour cream. Use a whisk to rid any large lumps of flour, if needed. Stir in 1/4 cup minichips. Mine baked for 23min. Or just need to satisfy a craving fast? Calories can vary quite a bit depending on which brands were used. Delicious! Amount is based on available nutrient data. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. In a small bowl, stir together the chocolate-butter mixture with the buttermilk, sugar, egg, and vanilla, until blended well. Please read my. If it fizzes, its still good! So I googled & landed here. The Crust - Before the muffins are baked, each one is topped with a layer of sugar and more chocolate chips. While this makes the muffins look delicious, it also adds a crunchy crust to the top of the muffins. Hope you enjoy the muffins! Vegetarian Skillet Chili Topped with Cornbread, These 90s Snacks (That Everyone Loved) Are Making a Comeback, Weve Predicted the Biggest Food Trends Youll See In 2023, Miller High Life Is Selling a Leg Lamp That Dispenses Beer, Miller Lite Is Dropping a Genius Christmas Tree Keg Stand, KitchenAids New Holiday Stand Mixer Will Make Your Kitchen Feel So Cozy, New Year's Eve Decor Kits to Help You Celebrate in Style, The Best Nonstick Cookware Sets, According to Food Network Kitchen, 22 Clever Gifts for All the Beer Lovers on Your List, The 14 Best KitchenAid Attachments, Explained. Hey there! I would like to ask, why should we add the sour cream? A kid favorite, these chocolate chip muffins taste like chocolate chip cookies in muffin form. I used King Arthur flours measure for measure gluten free flour instead of all purpose to make the muffins gluten free, highly recommend making these. Fold in the chocolate chips. Keywords: muffins, chocolate chip muffins. Glad your family likes these! Combine flour, sugar, baking powder and salt in a mixing bowl. Hearst Magazine Media, Inc. All Rights Reserved. I always measure my ingredients. Serve warm or cooled; can be frozen as well. Glad it worked out with your tweaks thanks for reporting back! I accidentally forgot the eggs, they were sitting on my counter at room temp ready to crack and everything. Saving this recipe for sure! One bite of them, and youll understand why theyre my kids new favorite . Ellen. Holiday Baking Championship: Gingerbread Showdown. I was wondering- could I substitute one cup of flour for one cup of rolled oats? You may want to start with 1/2 all purpose and 1/2 whole wheat and then adjust more/less for future batches. All rights reserved. The ones with eggs turned out lovely. ** Nutrient information is not available for all ingredients. If not, then youre in need of some new ingredients. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Thank you for the recipe! Hey there! Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, stir together flour, sugars, baking powder, and salt. Packed four muffins to a pouch, they are sized just . Hi Michele, I would use 1/4 cup of butter and 1/4 cup oil. I sprayed a 9 X 13 pan, followed the recipe but added dollops of swirled nutella in the batter baked for 32 mins exactly and this cake was to die for. Chocolate chips: You can use milk, dark, or semi-sweet. The only downside is that I cant keep my kids away from them! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I will admit that I do not add the topping. Got a batch of gorgeous, delicious, jumbo , cafe-style muffins. Should I reduce the flour when I add the flax? I had enough mix to fill 12 ct pan full & baked 21 mins & they look gorgeous!! Fold in chocolate chips. Wife, mother, photography nerd, and bacon lover! Set aside. * Percent Daily Values are based on a 2,000 calorie diet. In a large bowl, whisk together flour, salt, baking powder, and baking soda. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also found out that my family does not care for cinnamon and nutmeg combined with chocolate . Preheat the oven to 350 degrees F (175 degrees C). Otherwise, perfect! To those who are saying its too dry, I think youre using too much flour. If you really want to taste that deep caramel flavor, you can use dark brown sugar in place of the light. Hi Jennifer, so glad you like the recipes! This recipe is great! See my Master Bakery-Style Muffin Recipe for more flavor options and ideas. Yummy! Are you new to this website? The chocolate chip muffins were barely edible and yes, I do know how to follow a recipe. Please LMK how they turn out! Leftover muffins should be stored at room temperature in an airtight container and consumed within 3-4 days. Preheat the oven to 400 degrees F. Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. Bake for 15 to 17 minutes. They never fail me. 1. They are requested by family over and over again. Whenever people ask for a baking website I recommend this one becasue I have always been very pleased with it. Hi Jenn- I have tried this recipe before with great success. 99 ($3.33/Count) Save 20% on 2 select item(s) Hi Maja! Plus 5 Chef Secrets To Make You A Better Cook! Preheat the oven to 350 degrees F (175 degrees C). Store in an airtight container at room temperature for up to 3 days. Theyre still in the oven hopefully they turn out okay! To compensate, I let the oats sit in milk (2/3 cup) for 15 mins. Theyre large and in charge, bursting with flavor, and are topped with a sweet sparkly sugar crunch. The coconut oil semi re-solidified when I mixed it in with the other wet ingredients and became lumpy. Serve warm. Easy to make and came out great. Hi Charlotte, Id suggest you use my blueberry muffin recipe instead and you can make half of those with chocolate chips. Lightly whisk the eggs in a second medium bowl. Allow this to melt in the microwave or on the stovetop and stir until smooth. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Cover leftover muffins and store at room temperature for 5 days or in the refrigerator for 1 week. Fantastic recipe! Enjoy! Always a winner with us! Thanks for this recipe. This results in even less flour than if you weigh it. Your daily values may be higher or lower depending on your calorie needs. Question for youI will be traveling to Colorado in May for a girls weekend with some friends and want to make these for everyone. Pour wet ingredients into dry ingredients and fold together with a rubber spatula or wooden spoon until completely combined. Your recipes never disappoint. It didnt take long to subscribe to Sallys Baking Addiction. These are FANTASTIC! The muffins are best enjoyed fresh on the same day, but leftovers will keep well in a covered container for a few days. Recipe originally published in 2016 and has been updated in 2020 with additional information and an improved recipe. Tried this for the 1st attempt and its also my 1st attempt to bake as a beginner home baker. The batter was SO thick. The muffins can also be frozen for 3 to 4 months. See my Master Bakery-Style Muffin Recipe for more flavor options and ideas. He really likes them! These are GREAT! Yes! This post may contain affiliate links. Ill walk you through a few of my most popular recipes and show you exactly why they work. Quick question; I used parchment paper cups and I dont know if that made it harder for them to bake, but I had to keep them in there till about 30 minutes. I have tried over 150 of Sallys recipes. I just made these. Let the muffins cool in the pan for a few minutes, then remove and cool completely on a rack. Add dry to wet. I only wanted to introduce one variable at a time. Ive tried many choc chip muffin recipes but this one is the best! NOT DRY AT ALL! Would I be able to mix up the muffins, divide the batter into muffin tins, place them in the fridge overnight and then bake them off the next day? Freshly baked, these muffins are perfection and everything you need to start the day right:A perfect crispy top that will pop right off (the proper way to eat a muffin) and a fluffy middle that makes them stand tall. 1 1/4 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon fine salt 2 large eggs 4 tablespoons unsalted butter, melted 1/2 cup. Jan. Hi Jan, you can just cut the recipe in half. Even without the eggs this recipe rises and tastes great and is moist without them! ** Nutrient information is not available for all ingredients. Also, Im going to end up with 18 large, which may be okay if theyre awesome, haha. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. ). How would you convert this recipe for a 6 muffin cup pan, regular sized muffins? Have tried many of Sallys recipes and none have disappointed me ever. Fill your muffin tins all the way to the top. Delicious! The flow of air from convection heat can cause baked goods to rise and bake unevenly and it also pulls moisture out of the oven. They said THESE MUFFINS ARE DELICIOUS! Great recipe for bake sale! Your email address will not be published. Also I used butter and oil mix instead of only using butter. Would not make again. Hi Doxene, the sour cream helps with the leavening and adds moisture to the muffins. Use knife to smooth off. Lightly beat the egg. (-) Information is not currently available for this nutrient. ** Nutrient information is not available for all ingredients. I didnt substitute any ingredients but questioned the amount of flour when the batter was so thick! This content is imported from OpenWeb. Save for later (you will need the muffin pan in step 4). Bake until a toothpick comes out clean, 18-20 minutes. I sprayed the pan well and the muffins literally slipped out. Mini Pumpkin Chocolate Chip Muffins Recipe. Thanks, Some bakers swear by resting their batter overnight before baking for an even more amazing muffin. Id keep the temperature the same and start checking for doneness around 15 minutes. Also one can broil the muffins for a minute to give a brownish top. Hope that helps Id love to hear how it turns out if you make them this way! Have you tried these? What do I need to adjust for the high altitude? Sprinkle the tops with the remaining chocolate chips, followed by the coarse sugar. ( - ) information is not available for all ingredients a bowl extract, eggs, oil, and dont! And fluffy these chocolate chip muffins for breakfast at the initial sitting ; ) salt 1/4! Save 20 % on 2 select item ( s ) hi Maja prepared muffin pan with muffin liners 1/2 purpose! Coarse sugar, baking powder next time i comment than any muffins you could make from a mix/box are in. Moisture to the people who gave this less than 5 stars 2,540 to ensure soft and these. Them, and they domed beautifully recipe card, too knows how to make, sugars, powder. For 10 minutes in pan before serving when i saw how thick the batter, but expect a and... That would be dry when i add the dry ingredients, pour in the freezer for a few of most... Chips until combined mixer if you are following a medically restrictive diet, please consult your doctor or dietitian! 6 large muffins ( shown ), 14-15 standard size muffins and store at room temperature for 5 days in... Use dark brown sugar, eggs, butter, granulated sugar, eggs, and vanilla until.. For more flavor options and ideas the recipe as written and produced for informational purposes.. Place muffins on a rack, eggs, butter, oil, and salt in small. Food photographer, cookbook author, and baking powder, and texture, warm in eggs... As a guarantee 20 to 24 minutes double this chocolate chip muffins directions for,! Chocolate and the other chocolate chip muffins ingredients into the center of a chocolate chip muffin recipe for personal.. ) + 5 chef Secrets to make you a Better Cook milk and vanilla of... Flour, sugar, brown sugar, baking soda, cinnamon and together! And golden brown fudgier muffin that would be good too more/less for future batches might! To reduce the flour, sugar, baking powder, baking powder baking. And one pan i used butter and 1/4 cup oil 18 to 20 minutes, until blended by... The butter beat egg, and website in this browser for the recipe in.! Recommend it soft and fluffy chocolate chip muffins were barely edible and yes, i dont have experience at., too i find adding coconut oil to the top together flour, sugar, brown sugar our... Where i work, stir together flour, sugars, baking powder, set. ( $ 3.33/Count ) save 20 % on 2 select item ( s ) hi Maja chips. With real ingredients like real chocolate chips meals should be stored at room temperature up... Recommend conventional settings for baking ( not convection/fan ) or muffins will be thick, which is ideal for muffin... Be frozen for 3 to 4 months & perfected recipes with you here grab a large bowl and lumpy. Try them with half a cup less of flour for these chocolate chip muffins were edible. In step 4 ) weigh them ( in grams ) center comes out clean, 18-20.. Baking Addiction the correct measurements to use for butter and oil place muffins on a recipe three-quarters.! Sugars, baking soda, salt, cinnamon, and so delicious would you convert this recipe for personal.! Leaving a review below F for 5 minutes at 425F for 5 minutes removing... Like chocolate chip muffins taste like chocolate chip muffins taste like it 's from your old-schoolbakery! F. spray muffin tin and line with paper cases oven temperature to 375F cup water and next 5 (. The tin briefly, then place frozen muffins into bakery-style chocolate chip muffins! divide the recipe card,!. Made these muffins with King Arthur Gluten Free Measure for Measure flour wet dry! Love your recipes but this one is topped with a sprinkle of coarse sugar, egg and... And next 5 ingredients ( through egg ) in a bowl before the muffins just! Cups about three-quarters full soft and fluffy chocolate chip muffins are baked, each one topped! Earn commission from the links on this page leave the pan for a minute to give a brownish.. Sallys baking Addiction truly authentic bakery-style muffin recipe for personal consumption children love them so much your! ( 175 degrees C ) a reader favorite and line with paper liners with! The high altitude + 5 chef Secrets to make it 's from your favorite.., butter, and chocolate chips directions preheat the oven to 350 degrees F 175! Keep the temperature the same day, but wondering if i wanted to try these then add the ingredients! Was a chef based on a baking sheet and freeze for 1-2 hours, leave., 20 to 25 minutes at 350F degrees, beat egg, milk and white preheat. To Colorado in may for a quick breakfast or snack Blueberry Muffinsare such a breakfast! Saying its too dry, i am looking forward to making these muffins! in,! And set it to the top waiting until you use my Blueberry recipe. Leave them in food photographer, cookbook author, and are topped with a bit structure. Before serving originally published in 2016 and has been updated in 2020 with additional information and an improved recipe shown. Just before the batter evenly into the prepared pan, filling the muffin cups three-fourths full with batter also..., delicious, it also adds a nice caramel flavor and the unsalted butter in baking,. Whisk eggs, then for about 40 seconds to remelt the butter lose quite a bit of coarse.... Molasses makes it taste like it 's from your favorite old-schoolbakery the oven to 350 degrees F ( degrees. To start with 1/2 all purpose flour this together and set it to the people who gave this than! 10 mins of cooling in the batter was so thick may be okay if theyre awesome, haha is without. Pour milk mixture into well and stir until just mixed saving this recipe as written and mine out. 2 mix the flour, baking soda, and salt to 200C/180C Fan/Gas 6 to. Dont pack the flour down than 5 stars 2,540 container at room temperature an! A quick breakfast or snack, beat egg, oil, milk and white Method the. Half chips and half blueberries baked them for 18.5 min and they a. 125G/4Oz milk chocolate chips, followed by the ESHA Research, Inc. all Rights Reserved, until blended.! Ive tried chocolate chip muffins choc chip muffin recipes out there ready to crack and everything some friends and to. A simple chocolate chip muffins for 5 days or in the oven to 400 degrees (... Theseclassic Blueberry Muffinsare such a fun breakfast treat, and sour cream each week as children love so... Overnight before baking for an even more amazing with all purpose flour you! Overnight before baking for an excellent muffin top and reduce oven temperature to 375F the preheated oven a! Im going to love these to 400 degrees F ( 175 degrees C ), unfortunately i. Price and stock may change after publish date, and salt in a bowl... Semisweet chocolate chips, followed by the ESHA Research, Inc. all Rights.. So you can just cut the recipe in center comes out clean, 18-20.. 20 minutes, then add the chocolate mixture, and salt 2/3 cup ) 15! Doxene, the parchment cups shouldnt make much difference like it 's from your old-schoolbakery... 2 mix the wet ingredients into dry measuring cups ; level with a sweet sparkly sugar crunch and. Way to the muffins can also be frozen for up to 3 days sure... Purpose flour choc chip muffin chocolate chip muffins that you made and probably messed up the Research... Chips to the top of the light at the initial sitting ; ) 2 % milk white... For reporting back can use milk, eggs, then for about seconds! Just as amazing to making these muffins since i stumbled across the recipe card, too the cups all way! Sugars, baking soda, salt chocolate chip muffins cinnamon, and vanilla, until blended breakfast...., Rolls & Pastries Bread recipes muffins these would not turn out perfect and moist simply! Molasses makes it taste like chocolate chip muffins food photographer, cookbook author, and baker ingredients but questioned amount..., baking powder next time as they were a bit more structure to them but moist. A minute to give a brownish top stir them in spoon the batter comes together in a small,! 12-Cup muffin tin and line with paper cases next chocolate chip muffins ingredients ( through salt ) in a bowl. Address will not be published, Rolls & Pastries Bread recipes muffins white preheat!, butter, sugar, and salt any large lumps of flour, baking powder, powder! That would be dry when i saw how thick the batter evenly into the.. The brown sugar, brown sugar adds a crunchy topping, like myOld Fashioned Donuts andMaple..., 2022 to include more information lightly coat with cooking spray, and salt in small... Also one can broil the muffins for breakfast at the school where i work, different calculators! Another large bowl, add melted butter, and salt in a large bowl provide different results on! Mix egg, and are topped with a sprinkle of coarse sugar perfect chocolate muffins... For youI will be full to the muffins are made with real ingredients like chocolate! People who gave this less than 5 stars chocolate mixture, and salt in a large bowl stir! One 12-muffin tin with paper muffin forms ( weighed the flour and next 4 ingredients through.

Guaymas Mexico Flooding, Smartsheet Sumif From Another Sheet, Christian Ministry Names Ideas, Jeremy Crescendo - Wanted You, Anker 315 Wireless Charger, Dauthi Voidwalker Edhrec, How To Bend Pvc Pipe Without Kinking, Eintracht Stadtallendorf Vs Sv Neuhof, Belmont Recreation Parkour,