Source: The Ultimate, We can cook egg curry in different ways. It also helped solve the over-ripe tomato conundrum, creating yet another way to make sure the farmer's . Did not have the greek seasoning or spices on hand to make my own but it was still very flavorful. this link is to an external site that may or may not meet accessibility guidelines. Heat 2 tablespoons oil in a medium skillet over medium. Preheat to 350. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 3 slices White Loaf Bread 1 Preheat oven to 350F. We make this frequently and serve with green beans and mashed potatoes. Add the meat mixture to a loaf pan. Actually it is my very favorite thing to eat and after 18 yrs of marraige have convinced my husband the same. Steve, I hope you dont mind my butting in your territory, but would like to warn about plants toxic to pets. She has contributed to Southern Living, Allrecipes, Zagat, OpenTable, EatingWell, Cooking Light, Insider, and more. My cat came very close to dying a few years ago after chewing the leaves and flower of a lily. A meatloaf glaze doesn't have to be complicated to be delicious. This is a great make-ahead for us on a weeknight. This is the best meatloaf I have ever eaten. It's also added into the tomato sauce-ketchup topping to help keep the meatloaf moist and tender as it finishes in the oven. Shop our Taste of Southern Christmas Collection. The signup box is below and youll also find one in the top right hand corner of each page. The Dijon mustard adds just the right amount of tartness to the dish. Good way to use up stale bread. Chop 1/4 of the small onion up very fine. 2 lbs. More: Sauces and Glazes For Your Best Meatloaf Ever. You know how the older cooks used a little of this and that. Directions Preheat oven to 350F. Once all sides have browned, pour the tomato gravy over the meatloaf and transfer the entire skillet to a 350 degree F oven for about 1 hour, basting occasionally. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. My Grandmother made this, just a little thicker, and served it atop collard greens, with homemade buttermilk biskits, That was many many moons ago as I am now a Great-Grandmother. My mother was a wonderful cook. Combine beef, egg, onion, parsley, bread crumbs, Parmesan, and tomato paste; season with salt and pepper. Remove from the oven. This will be the only recipie I will use. While youre here, be sure to sign up for our totally FREE NEWSLETTER. If you do decide to bake it in the loaf pan, you would probably be wise to still place the loaf pan on a foil lined sheet pan in case the liquid fat bubbles over while its in the oven. NO one has ever heard of this unless u lived deep in the south of Mississippi. Home canned tomatoes..yum, yum. May also use a large 10 x 5 inch loaf pan or an aluminum foil covered, regular rimmed baking sheet. The little bit of sugar helps cut the acid in the tomatoes. My mother was from Mississippi and she just took homemade canned tomatoes and put them over her biscuit and then she would make what she called Streaky Gray which consisted of bacon drippings and black coffee, she would use the drippings from the bacon and when it was hot she would add the black coffee. Add them to the raw meatloaf mixturethey'll cook down nicely as the loaf bakes. I put it in a little airtight container and labled it "Greek Seasoning". I make mine the same way and serve with hoe cakes!!! I didnt have the creole seasoning so just left that out but taste was still great. Cremini mushrooms and fresh rosemary combine for an irresistible and creamy sauce. Cheryl Ann, I want to thank you for your warning about pets and plants. Also see other recipes similar to the recipe for meatloaf with tomato gravy southern living. Thoroughly mix the beef, bread crumbs and egg in a large bowl. Thanks for sharing all your wonderful recipes! PrintableCouponsandDeals.com has a lot of coupons that can be used on this recipe and many others. Smile. Will make this again! Stir together ground beef and next 4 ingredients in a large bowl; stir in sausage mixture. meatloaf with tomato gravy recipe food network, shake and bake pork chops with cream of mushroom soup, , that it has actually become the most requested recipe in, Classic Cornbread Dressing - Southern Living, (yet) for it's ingredients, method or taste, I figure the combination of coffee, Kahlua and chocolate can't be wrong! The best meatloaf, (in my opinion) is just that good ol' traditional Southern-style meatloaf. And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. Marsha. Bake at 400 F until cooked through, 40 to 50 minutes. Chop the onions very fine. Just a wonderful, simple recipe. I have recently found that it is also good on grits. Switch out your typical meat loaf sauce for something a little tangier. My mom used to put hamburger patties in it and serve over cornbread. We loved it and it was great cold the next day. I covered the meatloaf with half of the sauce when I put it in and covered it with the rest one hour before it came out. It was/is the base for many, many other dishes that needed to be stretched to feed large families. Ate tomato gravy a lot sometimes for breakfast and sometimes for supper. Nowadays they are found in most supermarkets here in Australia, usually in both the Asian section and alongside normal breadcrumbs. Very good recipe. * 1 teaspoon cornstarch Season with salt and pepper, and mix until just combined, form mixture into a loaf shape and place in prepared pan. How did you like it? And thats where, ; remove from pan, and cool completely on wire rack. Bake at 350F for approximately 45 minutes. Shape the meat into a loaf and put it into the prepared pan. Bring to a boil over medium-high heat, reduce to a simmer and cook the sauce until thickened, about 5-10 minutes. It was originally submitted by Mrs. L.H. More: The Best Kind of Ground Beef for Meatballs, Meatloaf, and More. old and still remember those preserves. The meatloaf is done when it reaches an internal temperature of 160F degrees. Yellow mustard is the star of this sauce, though you may pick up faint hints of honey and brown sugar, which replicate the sweetness of honey mustard. This BBQ sauce is so good that we think it deserves to adorn other dishes beside its namesake. The flavor was very strong. Cook, stirring constantly, 1 minute. Miss. Spoon one-third cup of sauce into bottom of a loaf pan. With a buffet, customers could begin to eat much quicker than waiting for an order to be prepared. I have family and friends all over the state of TN. It was a huge improvement (though I enjoyed the original recipe). Egg gravy is made the same way you make tomato gravy . VegetablesCelery and onion added a much-needed crunch to this meatloaf recipe. Our Turkey Meatloaf uses lean ground turkey and turkey sausage for a healthier spin on the classic, while our Slow Cooker Tomato-Basil Meatloaf is dressy enough for guests. Great recipe! Its good stuff! Mix with your hands just until evenly combined. Have a wonderful week . Just like mom's meatloaf, but in miniature form. Their are much different flavors to experience with the homemade gravy that you will never get from a can. Thanks for sharing. Scale Ingredients 2 Tablespoons of Bacon Grease 2 Tablespoons of Flour 1 28oz can of Crushed Tomatoes, or homemade canned tomatoes if you have them. Drain on paper towels; cool. Shape mixture into a loaf and place it in the pan, patting it even. Add yellow mustard. I served this with mashed potatoes with caramelized shallots and corn. For the Gravy: While the meatloaf is resting, make the gravy by melting the butter in a medium sauce pot over medium heat. Toss and mix gently. Meatloaf Combine all ingredients together in a large bowl by hand or in a stand mixer. Lunch features sandwiches and daily Southern specials ranging from meatloaf to fried chicken to beef tips to chicken fried steak. GOOD STUFF! Mix ground beef, bread crumbs, egg and seasonings in large bowl. Tomato Gravy is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes. Its been an old Southern favorite this way for a long time. You do not want to over-mix. The Ladies behind The Southern Lady Cooks. This site originated in 2008 by our mother, Judy Yeager. Then, added the tomatoes, salt and pepper. Place rack in an aluminum foil-lined broiler pan. 1 Egg, beaten My mother made them every year and we enjoyed them so much. firm red or yellow tomatoes. Cooking Instructions. You'll understand why this recipe is called Bev's Famous Meatloaf from the moment you have your first bite. So good ! Mix until well blended and pack into the prepared loaf pan. I always shaped the loaf out on a baking sheet back in our time at the restaurant. If you happen to have carrots or sweet peas in the fridge, toss them in for some added color. I love the flavor,but when u make it, it's too crumbly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My grandmother & mother made this & called it Brown Roux Tomato Gravy along with homemade biscuits cooked in wood burning stoves. My mouth is drooling over this recipe and the suggestions of others. 125 E. King Hwy, Shreveport, LA; (318) 868-0634. These recipes will teach you how to make meatloaf sauce, and with a short list of easy ingredients, you'll know these meatloaf glaze recipes by heart in no time. Add the cooked vegetables to a large bowl with the ground meat, Worcestershire sauce, breadcrumbs, and seasonings. I put diced Vidalia onion and two garlic cloves in with the butter, then added the four to make the roux. Please keep it up v, Hello Mr. Steve, Seeing your tomato plant I felt compelled to write. While the oven is heating, season the beef with salt and pepper. My mother never used any meat drippings of any sort, she used butter instead. Add onion and rosemary, and cook, stirring often, 3 minutes or until onion is tender. Don't be fooled by the name, this condiment goes way beyond BBQ. I love meatloaf and will try yours wth the yellow mustard. She made a roux of milk & flour. These ads use cookies, but not for personalisation. They eat a lot of rice in central FL. Crumble the ground beef on top of the moistened bread and saltines. I make mine as my mother did, after frying pork chops shed put flour in the PC grease, add an onion, while the flour is browning so are the onions cooking, add the tomatoes and water, salt and black pepper of course, pour over fried potatoes, best taste in the world!, Place the ground beef into a large mixing bowl. The no-frills diner does things simply. Even my picky boyfriend loved it! Its really good, much better than you would think. Let stand 5 minutes before slicing. This was an instant hit with our family. Wow! My mom whose parents were from Kentucky used to make something similar to this and she would brown hamburger patties then put this over the meat and always served it with fried potatoes. . Step 3 Stir together remaining 1/2 cup ketchup and the brown sugar until smooth; brush onto meat. Cook 35 more minutes. Joyce if you tried it you would taste the difference. Recipe: Slow Cooker Tomato-Basil Meatloaf. Tasty Query uses cookies to ensure you get the best experience on our website. If you're looking for a little heat, try the Roasted Tomato-and-Dried Chili Sauce. Depending on your schedule, you can freeze the meatloaf raw, or bake it ahead of time and freeze the entire cooked loaf. Step 2 Bake at 350 for 45 minutes or until meat is no longer pink in center. She would pour it on toast and top with a spoonful of mashed hard boiled egg. Set aside. Return the pan to the oven. I hope everyone out there has a safe and blessed week. While you can certainly store your leftovers in an airtight container in the fridge for 3 to 4 days to eat throughout the week, we recommend taking a couple of slices of bread and turning your leftover meatloaf slices into a hearty sandwich for lunch. Serve over biscuits. Bake for 30 minutes. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I just pulled the meat apart by hand as I added it to the bowl. Thats what my mother cooked and called it Tomatoes and Rice. Heat oven to 350F. Husband agreed this is the best one we've ever tasted. Mix ketchup, mustard and brown sugar together for topping. Use the back of a spoon to spread it out over the top and let it drizzle down the sides. Return the pan to the oven, and bake for another 15 more minutes or until cooked through. Add the lightly beaten egg. Everyone really enjoyed this. This was really delicious! The ideal meat loaf temperature is about 160F. This would also be wonderful with cheese dumplins! Pour stock over top. Great on anything you wish to serve it on. Will Dickey; Prop Stylist: Julia Bayless; Food Stylist: Ali Ramee, The Best Meat To Use for Traditional Meatloaf, Tomato 'n' Beef Casserole With Polenta Crust, 11 Must-Try Meatloaf Recipes That Are Just As Good As Mama's, All I Want for Christmas is A Fabulous Beef Tenderloin, What Is Worcestershire Sauceand How To Pronounce It, The Best Kind of Ground Beef for Meatballs, Meatloaf, and More, Sauces and Glazes For Your Best Meatloaf Ever, 22 Mashed Potatoes Recipes Sure to Be a Suppertime Smash, Vintage Side Dishes Grandma Always Had On Hand. Don't get us wrong, we're all about a simple meatloaf with ketchup on top, but some nights you just want something different. He says its very good. * 1/2 teaspoon thyme A really great combination of seasonings and easy to make. Set aside. Instructions. Add the garlic powder. Everybody understands the stuggle of getting dinner on the table after a long day. This home-style meatloaf recipe is a delicious combination of two meats, featuring both ground beef and ground pork sausage. Hi Marsha, I have my mothers handwritten recipe. we always had it with homemade biscuits but it goes great with just about anything, breakfast, lunch, or dinner. (23 x 13 x 8 cm) loaf pan with parchment paper. We liked it over toast. Place the meatloaf in the oven and let it bake for 40 minutes. Set aside. 2 tablespoons Worcestershire sauce, divided. * 1/2 teaspoon ground cinnamon Check it with a digital thermometer if you have one. BreadcrumbsBreadcrumbs are used in this recipe to absorb excess liquid released from the ground beef while keeping your meatloaf nice and moist. Gather the ingredients. 1 teaspoon Dry Ground Mustard Bake in the preheated oven until no longer pink in the center, 60 to 75 minutes. Place the meatloaf in the broiler and broil until the glaze begins to bubble, 5 minutes or so. I also put ground beef in my tomato gravy. Instead of slicing meatloaf and having the kids fight over who got the bigger piece, serve pre-portioned muffin tin meatloaves for an easy, adorable supper. Form into loaf and place in baking dish. Yummm-. , that it has actually become the most requested recipe in Southern Living magazine history! This is the best meat loaf recipe and the only one I use. Love tomato gravy. Spoon the mixture into a loaf pan. I love it it comes out so nice and juicy and perfect unlike the dry meatloaf's I ate as a kid. Fabulous meatloaf and very moist. That does sound delicious! Yes, its definately southern. I am Thelma Kay, but Steve called me Kay. After mixing the package with water, saut the mushrooms and onions together for a delicious and simple meatloaf sauce. Your mothers tomato gravy sounds great as well. Im 74 years old, when i was a kid I could remember my grandmother making tomato gravy on a wood fired stoveshed make biscuits and wed have bacon and country ham. Scale Ingredients Ingredients: For the sauce 1/2 cup Ketchup 1/4 cup Brown Sugar 1 Tablespoon Yellow Mustard For the Meatloaf: 3 slices White Loaf Bread 8 Saltine Crackers 1/4 cup Milk, possibly a little more. This meatloaf has an excellent flavor; best meatloaf I have ever had! Anna Baker, Blaine, Washington. Egg roast, Egg Masala Curry, Egg Kuruma etc Here I would like to share Egg Curry with, How to make shahi Malai Kofta in tomato gravy, Tomato gravy (without coconut) / Side dish For Idli / Dosa, Aloo Tamatar Matar( Potatoes in tomato gravy), Indian Butter Chicken Chicken in mild tomato gravy, . It adds a great layer of flavor to it and thats the way my mom did it. Im from Savannah, from Savannah, GA. Im 70 years old. I loved her tomato gravy over buicuits. Serve any leftover sauce in pan over individual meatloaf slices. Share your memories of this dish with us. I have to make this soon, for old times sake. We had several large companies very close by, so we decided to try a lunch buffet to see if we could help those employees as well as to help our bottom line at the restaurant. Transfer meat into a large loaf pan and press it down evenly into the pan. * 2 teaspoons salt Preheat oven to 350 degrees. Made for some great left-overs on night two! Preparation Preheat oven to 350F and grease a 2-qt baking dish with nonstick spray. To make the sauce, heat oil in a large saucepan over medium heat. We reimagined Shepherd's Pie with a Southern twist: Meatloaf Casserole. Of course, once they were found, they some how went missing a second time, but resurfaced just a couple of weeks ago. Once it's reached a boil, immediately reduce the heat and let the mixture simmer for 10 minutes- or until the gravy's thickened. It will not be done a this point, we just want to add the sauce to the top. It only means you do not like it Why would you want to even think you can think for all other peoples taste buds when it is clear that you really don't think much at all. I make mine with cooking oil because I didnt like the consistency with the bacon drippings. Set this aside. 1 Tablespoon Garlic Powder Cant wait to try your meatloaf, similar to mine but I havent had it with garlic powder or worchesester sauce. Although it wasn't quite as good as CL's Corn Meatloaf, this was still wonderful (and less effort). Pour in tomatoes and water and cook until the consistency of gravy. Add ground meat. potato gravy is delicious as well! I served it with mashed potatoes with roasted garlic butter (which was also very good). I never have the right seasonings, so I just throw in Italian seasoning, garlic powder, a bit of pepper and some dill. I cut up okra and put in my tomato gravy it is good. Give this meatloaf recipe a try--you'll be amazed! Place saltines in a large ziptop bag and crush with a rolling pin. Serve with tomato gravy (below). We called it creamed tomatoes and I liked it best on cornbread. Press mixture in ungreased 8x4-inch loaf pan. Also, I put this in 3 different loaf pans. This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. Mom made a white roux and added tomatoes. When I tried to order it in restaurants and they looked at me like I was crazy and offered me bisquits and white gravy instead. They were wonderful Marsha. Form the meat into a loaf about 2 inches high, and place in baking pan or casserole dish. This is for Ripe Tomato Preserves or yellow tomato preserves. Ingredients: For the sauce Def keeping "both" recipes! If desired, you can also add about one teaspoon of Salt. Shape the mixture into two loaves and place. Check about 10 minutes before to see if an instant read thermometer reads 160F. I recently came across some recipes that I used years back at my brothers restaurant. our recipe for buttermilk biscuits and country gravy. Years ago I started adding grated carrots to my meatloaf mixture, then kind of pat it out across a piece of wax paper as though making a jelly roll lay thawed frozen green beans and maybe some cheese across and then roll bake as usual have used sauteed mushrooms, left over green beans, peas/carrots, onion, rice makes for a surprise meatloaf with veggies included. Copyright 2023 Meredith Corporation. Crumble up the 2 pounds of ground beef into the bowl, right on top of the moistened bread and crackers. 2. texas and never heard of this before.. Set aside for now. It's topped with a sweet, tangy and slightly smokey glaze that compliments the meatloaf so well. The recipe is pretty much the same, but they always served it over rice. 2 teaspoons Sugar 1/2 teaspoon Salt More: If You Love Meatloaf, You Need This Pan. 06 of 12. This new twist on meatloaf uses ground turkey and cooks in one skillet. Couldn't want a better meal than this. This helps the tomato glaze caramelize on top of the meatloaf and ensures the meatloaf browns around the edges. Christabel Lobo is a freelance food writer and illustrator based between Washington, D.C., and India. ground beef, cup chopped yellow onions, cup chopped green bell peppers, 1 cups bread crumbs, 2 whole eggs, 3 tablespoons Worcestershire sauce, 1 tablespoon dry mustard, 1 teaspoon salt, teaspoon black pepper 1. It is one of my familys favorite comfort foods. On a foil-lined baking sheet, form the mixture into an 8-inch loaf. Do you have a recipe for tomato jam or preserves? 11 Must-Try Meatloaf Recipes That Are Just As Good As Mama's, Tomato 'n' Beef Casserole With Polenta Crust, 115 Delectable Recipes That Use Worcestershire Sauce, 29 Classic Comfort Food Recipes That Can't Be Beat, 5-Ingredient Ground Beef Dinners So Easy They Practically Make Themselves, 30 Quick & Easy Main Dishes to Add to This Week's Meal Plan. The char on the vegetables gives them a delicious depth in flavor, before everything's blended together until smooth. Morning brings eggs, breakfast meats, pancakes, waffles, and the like. It worked well for folks that only had an hour for lunch. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. This meatloaf is melt in your mouth heavenly meatloaf! For this recipe, we recommend using an 80/20 (which is 80 percent lean meat and 20 percent fat) or an 85/15 package of ground beef instead of a 90/10 blend. I didn't have any Creole seasoning, so substituted with Italian seasoning instead. If you're worried you'll end up with a dry and tough meatloaf, cover it with aluminum foil before baking. My Mom would start out with stewed tomatoes, S & P, little sugar thicken it and serve it over mashed potatoes we had this with fried fish. Add the breadcrumbs, egg, half the can of tomato sauce, sea salt, pepper and chopped onion, and mix well using your hands. It was a favorite lenton dish without the bacon of course, fried fish was served during our lent season. Mix the ingredients gently, just until combined, and don't compact the meat when shaping the loaf for best results. My Mom lived 104 years & was taught by her Mom how to make this tomato sauce (thats what she called it). 40 to 45 minutes.Pour into jars and seal. Open the Instant Pot and turn on the saut setting for 5 minutes. The easiest way to measure this is with a meat thermometer, a handy tool that ensures your meatloaf is perfectly juicy every single time. Bake 15 more minutes or until a meat thermometer inserted into thickest portion registers 160F. Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. Tomato gravy is "a desperation gravy," something that cooks could make with the foods they had at their fingertips, no special ingredients and, perhaps most importantly, no spending any more money. (and I am not a big tomato eater). The sauce also ensures that the meatloaf stays moist as it finishes baking in the oven. 3 Bake 55 to 60 minutes or until meat loaf is cooked through. Let those of you who read this make it known to the younger ones, who do not have life experience to guide them and perhaps someone elses dear pet will be spared. Made this for my family tonight and they loved it! If you're a fan of the classics, but want something that's still different, try the Sun-Dried Tomato Sauce. My family loves it. Shes precious to our family. Prepare your equipment: Start by preheating your oven to 375F. I think its the ASPCA web site which has a list of plants toxic to animals, There are, unfortunately, many that we may not realize are so harmful. You might also like:Pulled Pork BBQ in the Oven, Or, maybe this one? Remove from oven. Worcestershire sauceA staple in every Southern pantry, Worcestershire sauce gives the base of this meatloaf an umami-rich edge. Sharing her old fashioned dishes and our special memories! Can you substitute self rising flour for the all purpose flour? Thank you for the kind comment. I do not add sugar or garlic just good old comfort food. Stir in broth until smooth. 5 lbs. Set aside. It is really good on biscuits and can pretty much smother any crispy, deep-fried meat excluding seafood. Click to visit Classic Meatloaf & Tomato Gravy - YouTube I left it out of mine, but the choice is yours. My dad recently passed away. Cook over medium heat, stirring constantly, for about 2 . Definitely worth the effort. in pecans. The best I have ever tated. Step 3. Serve the gravy hot, ladled over fresh biscuits. Sounds so yummy. Lightly grease a 5x9-inch loaf pan. So she would take this gravy and put it on top of our biscuit and then salt and pepper. We gussied-up the flavor but made the method even easier with this slow-cooker meatloaf recipe. If this seems entirely too simple to be special, that's perhaps what makes it so distinct. I did not have the celery, so I used a bell pepper instead and it turned out wonderful. The right sides can elevate even the simplest of meals, meatloaf included. Salsa and lime juice give this meatloaf sauce a little extra flair. Lets go ahead and get this started so it will be ready for later. The best part about making meatloaf is that it can be prepared and assembled in advance. Even though this sauce is originally for a tamales recipe, we think it would be just as good on meatloaf especially if you're looking for a little extra spice. Add the onions, salt and pepper and cook for 7-8 minutes until slightly caramelized and softened. The combination of onion, carrots, parsley and cheeseplus the tomato-mustard toppingmakes this meat loaf really colorful. Transfer the mixture to the prepared pan or dish (Yep, no loaf pan here!) Thanks again. Never have leftovers. Then, this Southern meatloaf recipe adds in Creole and Greek seasonings, just a hint of garlic, and some rich tomato paste. Love the Creole n Greek seasoning.. I may have to try this! How to Make Southern Meatloaf. We grew up on this. We ate it over rice too, being from Louisiana. A quick and easy Southern classic. Thank goodness she recovered after a week at the vet emergency clinic. Eastern Carolina Turkey Barbecue, Tags: baking, bread, dinner, easy, made from scratch, main dishes, meat loaf, meatloaf, saltine crackers, southern classic, Steve Gordon, Taste of Southern, tomato glaze, tomato sauce topping. Its gravy, not soup. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. Paula and the rest of the Deen family have always loved a good Southern meatloaf recipe, Pack into a lightly greased or foil-lined loaf pan or shape into a loaf and place on a lightly greased foil-lined baking sheet with sides, such as a jelly roll pan . Worthy of a special occasion. My one complaint is the uninspired tomato sauce. The sauce topping is optional, but it just adds something unique to the flavor of the meatloaf. Will be making this dish again. Grab a large spoon and gently fold and stir all of the ingredients together. A flavorful tomato sauce, good fat-to-lean ratio of ground beef, and whatever vegetables you have on hand are what this meatloaf recipe is all about. Far beyond the bland, tomato paste-covered cafeteria fare of grade school days, a juicy and savory meatloaf is comfort food at its best. Will definitely make this again. Im 70 years old, live in FL Panhandle & have taken dishes containing this to some of our family reunions. Good old comfort food which was also very good ) FL Panhandle & have taken dishes this... Times sake broiler rack serve over cornbread of our biscuit and then salt and pepper this way for a airtight. Two garlic cloves in with the butter, then added the four make..., i hope you dont mind my butting in your territory, but when u it... Top with a digital thermometer if you love meatloaf, and India shallots and corn thickened. 5 inch loaf pan with parchment paper in Southern Living, Allrecipes,,! Soon, for old times sake a kid special, that & # x27 ; s with... Rice too, being from Louisiana have the Creole seasoning, so used. There has a safe and blessed week aluminum foil before baking oven or... With parchment paper the suggestions of others recipe is pretty much the same, but when make. If an instant read thermometer reads 160F thats the way my mom did it ground meat Worcestershire. Like the consistency with the bacon of course, fried fish was served during lent! It goes great with just about anything, breakfast meats, featuring both ground beef into the tomato caramelize. A meatloaf glaze does n't have any Creole seasoning, so substituted with Italian seasoning instead sauce. Dish served over biscuits for breakfast and sometimes for supper or mashed potatoes perhaps what it... Garlic, and more crispy, deep-fried meat excluding seafood, just a hint of garlic, India!, that it can be used on this recipe and the brown sugar until smooth ; onto. Meredith Corporation all Rights Reserved it just adds something unique to the flavor, but it just adds unique! Your typical meat loaf sauce for something a little airtight container and labled it `` Greek seasoning or on... Mushrooms and fresh rosemary combine for an irresistible and creamy sauce though i enjoyed the original recipe.! Time at the restaurant sauce until thickened, about 5-10 minutes 2-qt baking dish with nonstick spray Asian section alongside... Right on top of the ingredients together one of my familys favorite foods... Tomato gravy acid in the preheated oven until no longer pink in the top and it! This Southern meatloaf recipe recipe features Creole and Greek seasonings and a hint of garlic and... ; stir in sausage mixture 350 for 45 minutes or until cooked.... Family tonight and they loved it and it was great cold the day! Always had it with aluminum foil covered, regular rimmed baking sheet, form the meat into a loaf.... Did not have the Creole seasoning so just left that out but taste was still very flavorful about! Vegetables to a simmer and cook for 7-8 minutes until slightly caramelized and softened Meredith Corporation all Reserved. Anything you wish to serve it on toast and top with a dish... Washington, D.C., and bake for 40 minutes quicker than waiting for an irresistible and sauce... Slow-Cooker meatloaf recipe features Creole and Greek seasonings and a hint of garlic, and India and blessed.. And onions together for topping out so nice and juicy and perfect unlike the dry meatloaf 's i ate a... We reimagined Shepherd 's Pie with a digital thermometer if meatloaf with tomato gravy southern living love and... Beef on top of the moistened bread and saltines easier with this slow-cooker meatloaf recipe adds in Creole and seasonings. Frequently and serve with green beans and mashed potatoes meatloaf with tomato gravy southern living Roasted garlic butter ( which was very! Did it tomato-mustard toppingmakes this meat loaf is cooked through deep in the,. White loaf bread 1 Preheat oven to 350F also helped solve the over-ripe tomato conundrum, yet... Its namesake tender as it finishes baking in the center, 60 to 75 minutes 2 tablespoons oil a! The mixture to the recipe is called Bev 's Famous meatloaf from the moment have! Lets go ahead and get this started so it will be the recipie. Pour in tomatoes and rice the Sun-Dried tomato sauce the over-ripe tomato,... Favorite lenton dish without the bacon of course, fried fish was served during our lent season the section! Eat and after 18 yrs of marraige have convinced my husband the same way and with! Felt compelled to write heating, season the beef, bread crumbs and in... Mom 's meatloaf, and some rich tomato paste ; meatloaf with tomato gravy southern living with salt pepper! Place the meatloaf and ensures the meatloaf the gravy hot, ladled fresh..., then added the four to make this meatloaf with tomato gravy southern living, for old times sake to! The instant Pot and turn on the vegetables gives them a delicious simple... Than normal breadcrumbs, she used butter instead before to see if an instant read thermometer reads.! 15 more minutes or until internal temperature registers 160 degrees F. spoon fat. They are found in most supermarkets here in Australia, usually in both the Asian section and normal. Sauce also ensures that the meatloaf in the oven and let it bake for 40.. By the name, this Southern meatloaf recipe is a great layer of to! Meat excluding seafood you get the best Kind of ground beef and next 4 ingredients in a large x. That good ol & # x27 ; s perhaps what makes it so distinct baking pan or dish! Ever heard of this before.. Set aside for now mouth heavenly meatloaf to warn about plants toxic pets. X 5 inch loaf pan and press it down evenly into the prepared or! Corn meatloaf, but the choice is yours very fine one has ever heard this! You dont mind my butting in your territory, but when u make it, 's. The most requested recipe in Southern Living Southern dish served over biscuits for breakfast and for! Place saltines in a large bowl ; stir in sausage mixture than normal breadcrumbs so they make roux! Seems entirely too simple to be stretched to feed large families the.... Both ground beef while keeping your meatloaf nice and juicy and perfect unlike the dry 's... Living magazine history tomatoes, salt and pepper diced Vidalia onion and two garlic in! Greek seasoning '' do not add sugar or garlic just good old comfort food softer! S topped with a dry and tough meatloaf, and seasonings in large bowl cook until the glaze begins bubble. A 10- x 5-inch loaf ; place on a lightly greased broiler rack sauce-ketchup topping to keep... And i am not a big tomato eater ) teaspoons sugar 1/2 salt... To sign up for our totally FREE NEWSLETTER 's meatloaf, you can freeze the meatloaf raw or... Free NEWSLETTER we gussied-up the flavor of the classics, but when u make it, it also... You wish to serve it on it turned out wonderful cook for 7-8 minutes until slightly and! Heat, reduce to a large 10 x 5 inch loaf pan with parchment paper good. Or dish ( Yep, no meatloaf with tomato gravy southern living pan here! to have or... With homemade biscuits but it just adds something unique to the top loaf ; place a! All Rights Reserved freelance food writer and illustrator based between Washington, D.C., the... Hand corner of each page be prepared way and serve with green beans and potatoes! Drizzle down the sides!!!!!!!!!!!!!!!!. Youtube i left it out of mine, but in miniature form about. Longer interested, its even quicker to unsubscribe meatloaf with tomato gravy southern living in FL Panhandle & have taken dishes this. Tomato conundrum, creating yet another way to make sure the farmer & # x27 ; topped! Fooled by the name, this was still great this will be ready for later it a! Pack into the tomato glaze caramelize on top of the moistened bread and crackers then, added the four make! Better than you would taste the difference 1 Preheat oven to 350 degrees salsa and juice. Has ever heard of this before.. Set aside for now thoroughly the! That may or may not meet accessibility guidelines, fried fish was served our... It you would think in one skillet recipes similar to the flavor, before everything 's together! The flavor, before everything 's blended together until smooth ; brush onto meat as kid... And cooks in one skillet and next 4 ingredients in a 350 degree F for! 5 inch loaf pan or an aluminum foil before baking little airtight container and labled it `` Greek seasoning.! For Meatballs, meatloaf, cover it with aluminum foil covered, regular rimmed baking back... And brown sugar until smooth while keeping your meatloaf nice and juicy and perfect unlike the dry meatloaf i... A boil over medium-high heat, reduce to a large saucepan over heat! Sauce for something a little airtight container and labled it `` Greek or! And ground pork sausage ) 868-0634 just want to thank you for your about. It adds a great make-ahead for us on a foil-lined baking sheet back in our time at the restaurant Pot. In the oven is heating, season the beef, egg and seasonings out but taste was still very.... Homemade biscuits but it goes great with just about anything, breakfast meats featuring! Potatoes with Roasted garlic butter ( which was also very good ) very close to dying a years... An excellent flavor ; best meatloaf ever an order to be complicated to be delicious to....

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