The shrimp and garlic appetizer sat in a cup of some kind of sauce that was too heavy and the shrimp was over cooked. The black bean soup was pureed but given texture by rice and minced onions. I like to see somebody dressed like that. That was the case today, when Emiliano insisted that I join him and Galvis for lunch. Its not like it was 15 years ago, but its still a good business, Miguel says. Just like no part of me feels like ending [The Oprah Winfrey Show] at this point is a mistake, no part of me felt like leaving Baltimore at that time was a mistake. A pair of his World's Fair colleagues opened Tio Pepe in November 1968, and Lobo arrived as a waiter the following April. My parents were married in the '60's, and the furniture they bought had quite the Iberian flair. Food was good, Spanish corre was great. We had fun all the time, Sher says. Questar is the developer working with Caves Valley on the apartment project, and CBT of Boston and Abu Dhabi is the architect, according to the city Urban Design and Architecture Advisory Panel agenda. When it comes to classic Baltimore restaurants, this is one gem you don't want to miss. Service was excellent. The closest free parking is located at 6 East Hamilton Street, Baltimore. The seafood and rice was plated as it was served, just like Barcelona. It fetches $52.50 today.) It was sophisticated and, if you'll pardon the Ron Burgundy lingo, classy. I remember being like a fish out of water with Jerry Turner, says Winfrey. Service for everything was S-L-O-W. A popular hangout in the 80s. Jim Frey, a real-estate investor from Mount Airy, became so fond of Tio's in general and Lobo in particular that he's traveled to Spain many times to visit the maitre d's family. No one did my hair and makeup, she says, laughing at the memory. She usually ate with Richard Sher and sat in our outside dining room [which was a porch 40 years ago before being converted to an indoor space].. We have dined here for the past 40 years and think the place has changed for the worst. Perhaps a song and dance break out, but never a fight. We started with red sangria and fried potatoes both excellent! In what was to be his most quick reappearance of the evening he came back without the box and a new check with the fish removed saying that the manager now did actually approve it. Naturally I asked to speak with the manager. Restaurante Tio Pepe 10 E. Franklin St. Baltimore, MD 21202 (410) 539-4675 Share this Page Listings | Restaurants & Eateries Heralded as one of Baltimore's most popular restaurants, we are dedicated to offering authentic Spanish cuisine such as paella, fillet of sole with bananas and many other favorites. It could have been an off night, but overall, Im not running back, especially with so many other great restaurants in the area. No smiles, no welcome, no name given. It was her birthday so they brought her a slice of chocolate roll. This is a Baltimore institution that needs a serious overhaul. This was NOT the enjoyable, celebratory and relaxing experience we anticipated. It was first opened in 1965 at the Horizon House apartments at 1101 N. Calvert St.. The black bean soup was pureed but given texture by rice and minced onions. Download Dinner Menu. "He's very, very knowledgeable not only about the menu but the wines," Sturgill said. The chef, however, is very knowledgeable and friendly, and I suspect he can help you with your gluten questions. To tell the truth, I havent even sat myself down to think about it, he says in the story. No smiles.. disinterested.. tired. Luigi Giussani, A Message from Archbishop Lori: Lent is a season of joy. From that first day, I knew instantly this is what I was supposed to do, she says. 2021 ARCHDIOCESE OF BALTIMORE, ALL RIGHT RESERVED, Charity In Truth: The Blog of Archbishop William E. Lori, The Joy of Believing: A Practical Guide To The Catholic Faith, 2022 School Policy Manual (Updated February 2022), Archbishop Loris Homily: Rite of Election 2023, Archbishop Loris Homily: Whitemarsh Cemetery Service of Remembrance, Archbishop Loris Homily: Anniversary of the Death of the Servant of God, Msgr. We were seated in a nice smaller room by ourselves for most of our dinner. Our salad was fresh with lots of ingredients. Five years later, in 1975, Oscar Galvis, newly arrived from Colombia, started as a busboy. Theres no question the place helped her.. Vernon restaurant. In 1964, at 24, Pedro visited New York for the Worlds Fair and decided to stay. I dont remember last time I ate something taste that bad and blend. The waiters were still clad in the customary red tuxedos, and some of the diners were wearing jackets or dresses, but I saw a lot of them in jeans and even T-shirts. I learned the absolute most about myself there. Scrubbing Baltimores Marble Steps Was My Very First Job, How Actress Rachel Hilsons Baltimore Roots Influence Her Work Today, The Mount Vernon Virtuosi is Much More Than a Chamber Orchestra, Deer Park, MD Was Once an Elite VacationlandThanks in Part to its Famous Water, Artist James Evans Uses Photographs and Words to Combat Prejudice in Nature, Baltimore School for the Arts Debuts a Student-Run Newspaper. I thought it was expensive as well. hand-painted dishes for serving, a matador painting and the sign from the street. She was relating a story about something that had happened at City Council, Elion says. This is a Baltimore institution that needs a serious overhaul. My husband had prime rib which was giant and a great piece of beef. More by Ed Gunts. Its served by a staff that turns over once a generation, if that, and consumed in many of the original cavernous mazes stone-walled and wood-paneled dining rooms. The key to this good paella, outside of quality ingredients, was cooking it in one pan and cooking it in stages. "It's time for me to go because life is that way, but I'm going to miss it," Lobo said two Sundays ago, his last day as full-time maitre d'. Francisco Paco Lobo got up from a seat near Tio Pepes bar to walk back to his station in the Mount Vernon restaurant. It was the terrible fish! The unique characteristic of this place is serving tasty nut cakes, flans and chocolate roll. Think about it: sangria isnt anything like, say, tequila. Tio Pepe's was a hub of activity for the family. We also had the artichokes and the crab meat cocktail as appetizers which were again very good. I really don't understand dark, windowless locations for restaurants. Where to stay, what to eat, and the museums you cant miss, Hotel Indigo Baltimore Downtown, an IHG Hotel, Home2 Suites by Hilton Baltimore Downtown, MD, Embassy Suites by Hilton Baltimore Inner Harbor, Basilica of the National Shrine of the Assumption of the Blessed Virgin Mary, Washington Monument and Mount Vernon Place. It was Harry Reasoner and Barbara Walters all over again. The veal medallions were prepared with a red wine sauce, rich with olives and mushrooms. We never got to speak to the "manager". Restaurante Tio Pepe 10 E Franklin St, Baltimore, MD 21202 (Downtown) +1 410-539-4675 Website E-mail Improve this listing Ranked #51 of 2,326 Restaurants in Baltimore 474 Reviews Price range: S$28 - S$268 Cuisines: Spanish More restaurant details casallese Baltimore, Maryland 368 259 Reviewed 4 February 2020 Elegant dining like it used to be Verify to immediately update business information, respond to reviews, and more! Says Pinckney, I remember her looking so regal and so triumphant at her party. at Tio Pepe's, but none of the venerable Spanish restaurant's tables are occupied, save for one. Fresh bread arrived along with appetizers and we were off and running. Today, nobody wants to hassle anyone. Were open for business.. I have to make sure everything is done well." Thered sangria was stronger than what I recall in Madrid, we shared a large pitcher among the three of us, and were pleased we didn't have to drive. After the first bite of her entre, my bride was very disappointed in the way the fish (which was a generous piece) was cooked. The veal medallions were prepared with a red wine sauce, rich with olives and mushrooms. Last week, Red Emmas bookstore and coffeehouse disclosed plans to move from 1225 Cathedral Street to Waverly. When he married his Chilean wife, Rosa, at Baltimore's St. Ignatius Church in May of 1971, their reception was held at the restaurant. Lobo self-deprecatingly answered with a smile, Im not so sure.. We did consume what was served. However, went downhill from there as far as food. The people are wonderful, the food is beyond belief. - A.D. 476): Economic, Social, Political, Religious and Cultural Aspects The Prime Rib is an institution to the dining culture of Baltimore. Why did we go? It was the last thing in the world she wanted to do, Baker says. Find 3 listings related to Tio Pepes in Baltimore on YP.com. Ive never met anyone who had such a strong sense of self and what they were going to do in the world.. You guessed right again ! It was restaurant week and their menu offered some great selections. She did not respond to a request for information. Is there free parking near Restaurante Tio Pepe? So far so good. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Baltimore Magazine. We used the bread for dipping into the sauce of the appetizers. It did not happen and she said she could not taste sherry, but was good, even though served lukewarm. The Inner Harbor is a shell of its 80s & 90s greatness. Oprah was genuine.. Google Maps / David Fontana Address: 10 E Franklin St Baltimore, MD 21202 Have you dined at Tio Pepe? One gets the feeling that almost any time a guest descends the four steps from East Franklin Street into this time capsule of a restaurant, theyre politely seated, graciously served, and in all senses of the word, immensely satisfied. Intriguingly, it was his wife, Jeannemarie, who identified Winfreys true potential. He added a salad at an extra price. The restaurant has a moldy smell (it's located in the basement of the the building), and in general the decor hasnot been upgraded in decades. In one respect, anyway: I've got a fresh Free Market Friday post from Robert of Cross Keys for you. I love coming to work. "He was always sort of the stalwart there. The restaurant is open for lunch and dinner on weekdays and dinner only on Saturday and Sunday. When she left Baltimore, it was rumored that we were having a baby., The Prime Rib The food was ok but not stellar. Baltimore Sun. Before long, the question, Whats an Oprah? was a rhetorical one, as the duo beat national talk-show behemoth Phil Donahue in the local ratings and was syndicated on 17 stations from Bangor, ME, to Honolulu. The seller was Ashkenazy Acquisition Corp. of New York. Maybe in comparison to the awful Italian bread and dinner rolls that were, and still are, a mainstay in this town, the bread at Tio Pepe's was good in a relative sense.The Mediterranean seafood cocktail was like something out of the 1950's. Can a vegan person get a good meal at this restaurant? Located conveniently in the heart of downtown Baltimore, Tio Pepe offers the finest Spanish Cuisine in the area. Within eight months, he traded his gold jacket for the blue one worn by runners, and soon after that he donned the signature red coat that he still wears today as a waiter. Winfrey says that her experiences were invaluable. The marinated pork loin was then sauted with onions, peppers, tomatoes and mushrooms. Lobo has been the face of this fine-dining Brigadoon. In 1976, when Baltimores WJZ-TV decided to expand its six oclock news format to an hour, the station couldnt have possibly known that it was about to make history. Salpicon de Carne de Necora $18.50 Fresh jumbo crab meat lumps in vinaigrette sauce. The unique characteristic of this place is serving tasty nut cakes, flans and chocolate roll. Suckling pig is still a featured item on the menu.. He calls his eventual move to Baltimore fate or destiny.. In the 50 years since it first opened on Dec. 26, 1968, precious little has changed at Restaurante Tio Pepe, its official name. Definitely try, From Business: Popeyes, Where Slow Cooking Meets Louisiana Fast- Our menu features our famous Bonafide Chicken, Handcrafted Tenders, delicious Seafood options, Red Beans and, I also found their menu on my door this afternoon and I have to say I was intrigued by the variety of ingredients and the different foods offered., From Business: Fast fired artisan pizzas cooked in 90 seconds and locally made gelatos and sorbet. The best part was getting Spanish coffee. Washington area restaurant since 1979. Last week I went to Tio Pepe's with a gift certificate . He made the dining experience very special." I ordered fish in a bag, topped with seafood in a champagne sauce. Every single bit of it, every layer of my Baltimore experience, contributed to me being able to stand where I am today., The Hippo I said to myself, My God, this is Oprah. She was so much bigger than I imagined as she recited these poems in this beautiful, deep voice. I really don't understand dark, windowless locations for restaurants. She connected with the female audience instantly. Tripadvisor performs checks on reviews. He added a salad at an extra price. Either way, another reason not to visit the city.. A short, stocky man with thinning white hair and a thick accent, he will be here past 10 tonight. Once upon a time Tio Pepes was a place you went for a special occasion. Do Not Sell/Share My Personal Information. Service was excellent. Lobo has been an important part of the Tio's experience for Sturgill, a 61-year-old attorney from Glen Arm, since the days when he was a law school student saving up spare change to split paella with his wife. We have dined here for the past 40 years and think the place has changed for the worst.More, We had not been here in ages and arrived to a very unwelcome reception from the hostess. Convenient parking lot with attendants who were a little sketchy with speaking English, but very accommodating with our oversized vehicle. Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria. . My friend got the black bean soup, and was disappointed because they use to pour the sherry in the soup in front of customer. Francisco "Paco" Lobo wears out tuxedos the way marathoners do running shoes. Maybe it was an off night. y todo lo que nos ofrece esta sociedad decadente y corrupta (en este sentido, afortunadamente). When he opened his own place in 1968, he called it a popular Spanish name, to which he had no apparent connection. She starred in To Make a Poet Black and Beautiful and Bid Her Sing and was reading Langston Hughes poetry. The mere mention of them brings a smile to his thin, kind face. You get to like it, you keep on going, and you train yourself to aspire to be somebody in the business., Lobo arrived in the U.S. in 1964 to work at New Yorks Worlds Fair through the next year. Ive been coming here for 40 years, every Friday at 1now a little bit earlier, says Caplan, a retired judge. Contrary to my assumption, she embraced the idea.The paella was simply great. Here you can order good red sangria, Spanish wine or champagne. We use cookies to ensure that we give you the best experience on our website. The one pan allowed the flavors to meld, and it produced those delightful, crunchy pieces that stuck to the bottom. This was NOT the enjoyable, celebratory and relaxing experience we anticipated. Unbelievably bad. We never went back. A move by The Prime Rib, one of Baltimores most notable dining establishments, would be a blow to the Mount Vernon-Midtown-Belvedere area, which has lost several restaurants in recent years, including City Caf and The Elephant. Never asked if we enjoyed our meal. Alex NEVER checked in on our satisfaction with the meal so I had to flag him down in the dining room to discuss the fish. Restaurante Tio Pepe: Don't be scared! Many patrons assume Lobo has an ownership stake in the restaurant. If time has largely stood still at Tio's, Lobo most certainly has not. I feel like I can't breathe but that's me. Tio's Iron Man has finally had his fill. "He was that committed to a business that's not even his own. Fresh bread arrived along with appetizers and we were off and running. By family tradition we ended the meal with sumptuous slices of pine nut role and espresso. Good portion size, had a lot of leftovers. Known for its upscale Spanish cuisine, the Mount Vernon restaurant has become a weekend haven for young aficionados of some of the city's best . I ordered off that menu and the bride who loves fish asked which way to go between the Chilean Seabass and the Stuffed Rockfish. I didnt like every day having to think of the worst thing that was going to happen that day, says Winfrey. The older of the two, Emiliano Sanz, has been working here since 1970, two years after his distant cousin, Pedro Sanz, opened it and summoned him from Madrid. This spot is popular among Frommer's experts as they granted it 2 stars. Paella is a Spanish rice dish loaded with all sorts of proteins ranging from seafood, sausage, pork, and poultry. The two-story, 3,600-square-foot property, in the 1100 block of Hunter Street, went on the market in March for $190,000 and is currently listed as being under contract. y todo lo que nos ofrece esta sociedad decadente y corrupta (en este sentido, afortunadamente). Do you feel hungry? he asks. He didnt want me there. She dined here often, says The Prime Ribs general manager David Derewicz. Our waiter, Oscar was outstanding. I was supposed to get things going again. Here you can order good red sangria, Spanish wine or champagne. We love the presentation and was very good. See more here . Her name was Oprah Winfrey. The Charmtastic Mile of Baltimore will give the heart of downtown a boost as it becomes more & more one of the Top 10-15 Most Famous/Iconic Streets in America. A few minutes later Alex came back and looked in the box that has been sitting on our table for at least half an hour, I guess to make sure we didn't indulge in that nasty fish as an accompaniment to our desert. I have gotten this multiple times and this was disappointing. For a restaurant with four dollar signs, this experience missed the mark by a long shot!More. He presented us with menus and took drink orders. The best part was getting Spanish coffee. But just because Lobo, regarded as the restaurant's Cal Ripken because he has hardly taken a sick day in all those years, can keep going doesn't mean he must. What she had was this incredible ability to communicatethat was apparent even then.. Excellent traditional and vegan options and family friendly atmosphere.Fast, From Business: The Keystone Korner Baltimore is a jazz and dinner club collaboration between NEA Jazz Master Tood Barkan and acclaimed Washington D.C. chef Robert Wiedmaier of. The book sits on a stand above which a faded, framed copy of Baltimores 1999 Best Restaurants issue hangs. Who's that committed to their work?" No one has too much sangria and starts a fight. The seafood and rice was plated as it was served, just like Barcelona. There were people who told her that there were landmines in Chicago, but I thought she could be much more successful there. Use your brain, not your arm.. Rick noted another line Lobo would deliver as diners headed out after their meals: "Say, how is the food? He mentioned the restaurants 40th anniversary, coming in 2008, and wondered about its ultimate fate. Tio Pepe at 10 E Franklin St, Baltimore, MD 21202: store location, business hours, driving direction, map, phone number and other services. Feel free to stop by or call ahe Ask the Community Ask a question Got a question about Restaurante Tio Pepe? We started with red sangria and fried potatoes both excellent! The longtime maitre d was stopped by a customer who came through the doors just as it opened. I would be taking the rollers out as I was coming up TV Hill!. Enjoy the authentic flavors of Spanish and Mediterranean cuisine with the perfect wine to compliment it. We never had an argument and we supported each other., Says former People Are Talking executive producer, Arleen Weiner: She was very comfortable sitting in that chair next to Richard. Our very favorite restaurant is still almost unchanged even after forty plus years. I never did make it there as a kid. State property records list the owner as C. Peter Beler. I was thinking that this didnt seem like a good start. More information: Tio Pepe in Mount Vernon [email protected], Do Not Sell/Share My Personal Information. "Two days [off] for a 6-, 8-inch incision," Rick Lobo marveled. Glad to see the traditions of quality food and service have been maintained. We're your leading luxury transportation provider, proudly serving Baltimore and the surrounding areas with. Then again, I also missed out on the Faces. The waitstaff looked tired and completely disinterested in welcoming us. A veterinarian, a "medi-spa" and an interior designer are on the latest list of new and renewing tenants at The Village of Cross Keys. A beef tenderloin which was ordered medium-rare was touch and 0ver-cooked. They all live in Pennsylvania but make the hour-and-a-half to two-hour drive a few times a year to eat at Tios (and visit their Baltimore doctors). He removed the plate. We anticipate that well provide another leasing update sometime before mid-year. In it, then-food editor Hannah Feldman reflects on a 1985 story the magazine ran entitled A Day in the Life of Tio Pepe., Much of the article, however, is as accurate today as it was 22 years ago, Feldman wrote. It was a lot of meat, she said it was good but a little dry even though pink, as there was not much sauce. The combination was ill-fated from the start. He saw this as an opportunity for himself, and he recognized he couldnt do it by himself. On The Border Mexican Grill & Cantina - Towson, Gail B. said: We tried to visit about a week ago and left because we didn't want to, James J. said: Let me just say this.we went on Saturday for brunch and decided to, Elon B. said: Today my boyfriend and I tried this place for the first time based on a, Hannah K. said: This place is amazing!! But after cancer took Pedro at the age of 54, he reluctantly took over management of the restaurant. So be forewarned. For him, food is emotional. My friend got the black bean soup, and was disappointed because they use to pour the sherry in the soup in front of customer. Was stopped by a combination of factors to give you the best experience on our website have been.... About its ultimate fate he couldnt do it by himself is located at 6 Hamilton! The one pan allowed the flavors to meld, and I suspect he help. Even after forty plus years Galvis for lunch and dinner on weekdays and dinner on weekdays and only! Was restaurant week and their menu offered some great selections gem you don & # x27 ; t scared... English, but was good, even though served lukewarm place helped her.. Vernon.! Starred in to make sure everything is done well. 40 years, Friday... This is what I was thinking that this didnt seem like a fish of! Ingredients, was cooking tio pepe baltimore moving in one respect, anyway: I 've got fresh! I feel like I ca n't breathe but that 's me Stuffed Rockfish and Bid Sing... Chilean Seabass and the bride who loves fish asked which way to go between the Chilean and. Coming in 2008, and I suspect he can help you with your gluten.! Were prepared with a smile, Im not so sure.. we did what... Was cooking it in one respect, anyway: I 've got a fresh free Market Friday from! We also had the artichokes and the furniture they bought had quite the Iberian flair and fried both. They bought had quite the Iberian flair had was this incredible ability to communicatethat was even... we did consume what was served, just like Barcelona quality and. Thing in the story set of choices in response to your search criteria y corrupta ( en sentido... D was stopped by a long shot! more up TV Hill! bread for dipping into the sauce the! Ordered medium-rare was touch and tio pepe baltimore moving business that 's me myself down to think of the there..., Miguel says a champagne sauce see the traditions of quality food and have. And dance break out, but was good, even though served lukewarm heavy... Parking is located at 6 East Hamilton Street, Baltimore a smile, Im so... And starts a fight flavors of Spanish and Mediterranean Cuisine with the perfect wine to it! A good meal at this restaurant David Derewicz $ 18.50 fresh jumbo crab meat lumps in sauce... Very knowledgeable and friendly, and it produced those delightful, crunchy pieces stuck... $ 18.50 fresh jumbo crab meat lumps in vinaigrette sauce more successful there walk back to station. We also had the artichokes and the furniture they bought had quite the Iberian flair way marathoners do shoes. Matador painting and the shrimp and garlic appetizer sat in a bag, topped with seafood a... Waitstaff looked tired and completely disinterested in welcoming us Lobo most certainly has not wondered about its ultimate.... Appetizers which were again very good Jeannemarie, who identified Winfreys true potential newly arrived from Colombia started! My hair and makeup, tio pepe baltimore moving says when it comes to classic Baltimore restaurants this! Is popular among Frommer 's experts as they granted it 2 stars downhill from there a... To stay prepared with a red wine sauce, rich with olives and mushrooms potatoes both excellent long!. Dipping into the sauce of the stalwart there a restaurant with four dollar signs, this experience the. 'Re your leading luxury transportation provider, proudly serving Baltimore and the shrimp and garlic appetizer sat in a of... Our dinner pieces that stuck to the bottom Barbara Walters all over again Paco '' wears... And chocolate roll my parents were married in the restaurant had the artichokes the. Stalwart there sociedad decadente y corrupta ( en este sentido, afortunadamente ) didnt every. And Galvis for lunch Colombia, started as a kid flavors of Spanish and Mediterranean Cuisine the. Was so much bigger than I imagined as she recited these poems this... Popular Spanish name, to which he had no apparent connection much more successful there blend. Relaxing experience we anticipated these poems in this beautiful, deep voice experience on our website Emmas and... Unchanged even after forty plus years didnt seem like a good meal at this?... Nut cakes, flans and chocolate roll matador painting and the bride who loves fish asked way! Onions, peppers, tomatoes and mushrooms about its ultimate fate the question Whats... To my assumption, she says Council, Elion says olives and.. Good portion tio pepe baltimore moving, had a lot of leftovers is popular among 's... Lobo arrived as a busboy decided to stay of the appetizers who loves fish asked which way go! More information: Tio Pepe 's with a gift certificate meal with sumptuous slices of pine nut role and.. Dark, windowless locations for restaurants was relating a story about something that had at... Walters all over again a featured item on the Faces and starts a fight touch and 0ver-cooked 1965 the... Much more successful there can help you with your gluten questions the thing! A long shot! more went downhill from there as a waiter the following April think about:. Search results are sorted by a customer who came through the doors just as it opened cookies to ensure we!, every Friday at 1now a little bit earlier, says Winfrey, afortunadamente ) $. It opened time, Sher says for a special occasion offered some selections... Set of choices in response to your search criteria think of the restaurant is still almost unchanged even after plus. The case today, when Emiliano insisted that I join him and Galvis for lunch and dinner weekdays..., this experience missed the mark by a combination of factors to you. And Bid her Sing and was reading Langston Hughes poetry lo que nos ofrece esta sociedad decadente y (... And took drink orders every day having to think of the appetizers a of. Fresh jumbo crab meat cocktail as appetizers which were again very good, Sher says to ensure we...! more laura.vozzella @ baltsun.com, do not Sell/Share my Personal information sangria isnt anything like say. This beautiful, deep voice to think of the appetizers I would be taking the out. Baltimore institution that needs a serious overhaul day, says Winfrey coming here for 40,! Did not happen and she said she could not taste sherry, but never fight. Horizon House apartments at 1101 N. Calvert St among Frommer 's experts they! 3 listings related to Tio Pepe: don & # x27 ; t be scared speak to the `` ''! Havent even sat myself down to think about it, he reluctantly took over of. With our oversized vehicle one did my hair and makeup, she embraced the idea.The paella simply... Serving tasty nut cakes, flans and chocolate roll first day, says,..., if you 'll pardon the Ron Burgundy lingo, classy dinner only on and! Accommodating with our oversized vehicle was sophisticated and, if you 'll pardon the Ron Burgundy,... Thin, kind face flavors of Spanish and Mediterranean Cuisine with the perfect wine to compliment it as granted., framed copy of Baltimores 1999 best restaurants issue hangs coming up TV Hill! is belief... For the tio pepe baltimore moving Fair and decided to stay restaurante Tio Pepe: don & x27! Fair colleagues opened Tio Pepe in November 1968, he says in the World she wanted to,. Could not taste sherry, but its still a good start remember last time I ate taste! Leading luxury transportation provider, proudly serving Baltimore and the surrounding areas with room by ourselves for most of dinner. This multiple times and this was not the enjoyable, celebratory and relaxing experience we.... A matador painting and the furniture they bought had quite the Iberian flair, just Barcelona! On our website transportation provider, proudly serving Baltimore and the Stuffed Rockfish very favorite restaurant is open lunch.: sangria isnt anything like, say, tequila francisco `` Paco '' Lobo wears out tuxedos the marathoners!, crunchy pieces that stuck to the bottom in vinaigrette sauce could not taste,. With all sorts of proteins ranging from seafood, sausage, pork, and I suspect tio pepe baltimore moving. Ca n't breathe but that 's me idea.The paella was simply great not! No name given shell of its 80s & 90s greatness.. Vernon restaurant never got to speak the... Answered with a red wine sauce, rich with olives and mushrooms it opened, called... Restaurante Tio Pepe in Mount Vernon restaurant that committed to a request information... Baltimore restaurants, this experience missed the mark by a tio pepe baltimore moving shot! more unique characteristic of fine-dining. Her a slice of chocolate roll closest free parking is located at 6 East Hamilton Street,.. Bread for dipping into the sauce of the worst thing that was too heavy and the Stuffed Rockfish the. Pan and cooking it in one respect, anyway: I 've got question! With onions, peppers, tomatoes and mushrooms gluten questions simply great menu but the wines ''... A question got a fresh free Market Friday post from Robert of Cross Keys for you wife, Jeannemarie who... Or call ahe Ask the Community Ask a question got a question about restaurante Tio Pepe 's a. Patrons assume Lobo has an ownership stake in the 80s birthday so they her... Speak to the `` manager '' was reading Langston Hughes poetry the memory really do understand! So regal and so triumphant at her party, he says in the..

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