Once it's come to the boil, take it off the heat and pour away some of the water; this will get rid of some of the saltiness from the ham. Been missing this for ages stuck doon sooth with work, glad i took the time to make it! It is not a pudding in the dessert sense of the word but is a savory dish that is served with cooked meats, most commonly boiled ham or gammon (cured hind leg of pork). If you haven't had pease pudding before, it's fantastic with a ham sandwichor as a base for winter soups. Bake for 40 minutes. The pease pudding was used in the creation of a kind of butty. 0 in trolley. I soaked the peas overnight, and they were done cooking within an hour, and I kept them on very low heat until most of the liquid had evaporated. To freeze, transfer the pudding to an airtight container or zip-close bag and freeze for up to 3 months. Set aside off the heat. into the dal to make a workable dough. This recipe makes about 10 pots worth for 1 of ingredients. Heat the oven to 220C/200C fan/gas 7. Steps: Tip the peas into a bowl, cover with cold water and leave to soak overnight. Next day the soup had set into peas pudding and was used for sandwiches with slices of the ham shank. Watch the peas carefully near the end of the cooking time and stir to prevent sticking. Submitted by Rikki-Joy on 22/4/2016. Method STEP 1 Put the flour, yeast and 1 tsp salt into a large bowl. When it was judged that the purchaser had had a fair suck for his money the bacon was yanked from his mouth ready for the next diner. Just a thought. Bring to a simmer, cover loosely with a lid and cook for 1-1 hours. Pease pudding in the supermarket is about 70p for a little pot. I have family across England that cant get it anywhere else and always stock up when the visit up North! You also have the option to opt-out of these cookies. Try serving this vegetarian version with roasted vegetables and leafy greens, or serve it cold in a sandwich. ?ps always uses a ham shank then makes Broth with the stock. Gradually add the water, mixing well to form a soft dough. I wonder what will happen next! This wet dough mix needs the proving time to work, so leave it overnight in a cool place if you can. Some like it hot, some like it cold, Some like it in the pot nine days old. Skewering the onion quarters with a few toothpicks will make them easier to remove when the peas are done. Remove and discard the bay leaf and thyme. Pease Pudding is a Tyneside institution unlike any other. Seemingly pease pudding lends itself to reheating and using leftovers if the old song is to be believed. Just cant be matched down South, can it! Its a delicious comfort food thats perfect for breakfast, lunch, or dinner. They were perfect." I prettied it up with a handful of beetroot salad, took its picture and ate it! Required fields are marked *. Place peas in pudding bag (can use thin towel or cloth). In case you are in any doubt about the popularity of pease pudding, the traditional dish even has its own nursery rhyme. I was making my simple pizza dough and pondering on what I would have on mine. To cook the peas, start with about 3 1/2 to 4 cups of water, or a depth of about 1 inch above the peas. Remove the gammon and place on a board. But the base of this pizza is really lifted by a layer of fresh pesto, using this recipe here . But youll have to wait until this weekend to get that! Free on SW it is also good to keep you. Considering it is peas mushed up and mixed with spices there is a good chance it will be superfree. Pease pudding isnt considered a traditional dish, but it can be used as a substitute for lentils and beans in dishes where those ingredients normally are used. now . Ingredients 500g/1 lb 2 oz yellow split peas, soaked overnight as described. Add more boiling water when needed and lift the pudding cloth now and again to make sure it's not sticking to the bottom of the pot. This evening's event is the first of five Pease Pudding events this year, with markets planned for May 5, July 7, August 7 and September 1. Firstly I dont know ifIveposted my simple pizza dough recipe before but either way, here it isnow . Nutrition Info. The first Lockdown 3.0 continues and we're all facing banana bread burn out! Vegetable. 1 cup dried split peas 2 cups water Onion onion, chopped Malt Vinegar cup malt vinegar Butter 3 tablespoons butter Salt & Pepper Sea Salt & Ground White Pepper Carrot 1 carrot, peeled & diced Water 4 cups fresh water Directions Soak the split peas overnight in 2 cups of water. Stir in the balsamic and season with salt and black pepper, to taste. Also 1 egg per tub of pease pudding. So much so that I decided to start a blog about spontaneous cooking from leftovers to show people that there are great alternatives to throwing food away. To avoid overheating, cover the lid with a kitchen cloth or paper towel. Add 2/3 to a dish as a pie base and blind bake for 40 minutes. Serve hot. The first Lockdown 3.0 continues and we're all facing banana bread burn out! https://youtu.be/AW-N72urmbc Ingredients 500g of yellow split peas one large chopped onion 1100ml of ham stock Reviews are submitted by our customers directly through our website. Youll find that it goes well with anything especially when its served warm! Your email address will not be published. I love peas, so I thought Id give this a go. Blitz with a hand blender until smooth, then stir through the vinegar and butter. Your email address will not be published. Farrow's Giant Marrowfat Peas180g. Spontaneous Cooking from Leftovers & Storecupboard, Last nights dinner was inspired by a joke my real man made. Mix with boiled potatoes and corned beef. Cant wait to see all the recipe posts Lots of Xmas ones please. Season to taste with pepper or touch cayenne, NO SALT. You can serve it warm, chilled, or freeze it for later use. Beautiful Pease pudding. It is mandatory to procure user consent prior to running these cookies on your website. It is especially widespread in the traditional cuisine of the German capital Berlin. The pease pudding is served cold and is traditionally eaten with a spoon. Having made myself a single pizza (real man not in the mood) I had half the dough left so I mixed in some leftovercaramelised red onions, formed it into a rusticloaf shape and allowed it to rise again. Just remember that cooked pasta and rice become mushier after sitting out overnight, so serve them only shortly after reheating. But youll find many variations across the region. Help other customers like you. Wash about 300g yellow split peas thoroughly in cold water then leave overnight (in fresh water). I spread the base (my simple pizza base recipe is here) with pease pudding, topped it with sliced ham, baked till crisp and served it with a green salad all drizzled with balsamic glaze. There isnt anything better than having a bowl of warm pea pudding right after coming back from work. Find this Pin and more on My Slimming World by Jay Kay. By continuing to use this site, closing this banner, or clicking "I Agree", you agree to the use of cookies. So glad you found the recipe helpful I didnt think it would just be or Christmas though, its all year round here haha! 14 Reviews. Bake the pizzas in the oven for 1012 minutes until the bases are crisp and golden brown around the edges and any cheese on top has melted. first side is speckled with brown turn and do the second side. Cook them until tender, but still keep them firm enough to hold together. Lovely on thickly buttered bread with a slice of ham. These cookies will be stored in your browser only with your consent. Although now seen as a traditional northern food, there was a rich. You may be surprised at how delicious pea pudding tastes if youve never had it before. Remove peas from bag and mash with butter, salt and pepper. Mix it together well. https://www.northeastfood.co.uk/traditional-stottie-recipe/. Slimming World Free Foods. You want to cook them until they are soft enough to mash easily, but not mushy. Tie the peas loosely in the pudding cloth. Pease pudding is a traditional British recipe hailing from northeast England. Prep time: 5 Min Cook time: 1 H & 15 M Total time: 1 H & 20 M Ingredients Metric Smoked gammon joint - mine was 750g Carrots - peeled and halved lengthways Pease pudding from a tin Boiled potatoes to serve Instructions Put the gammon joint and carrots into a large saucepan with cold water to cover. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Lol Could anyone tell me if I can freeze any leftovers please? I've looked up Pease Pudding on the SW Syns online site and it's listed as free, but it doesn't differentiate between free and superfree. The panacklety pizza takes centre stage at Asda Washington, which will be topped with corned beef, bacon and onion. Pour the peas into a clean pan. Also adding chopped tomatoes to the corned beef gives it another twist. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is often served with ham or bacon, beetroot and stottie cakes. Mushroom And Onions. This category only includes cookies that ensures basic functionalities and security features of the website. The split peas absorb all the juices from the shank. Bring the peas to a boil. [citation needed], Pease pudding also featured in Geordie Shore season 16 episode 10 as the cast members handed out leaflets and samples promoting the product. Necessary cookies are absolutely essential for the website to function properly. Once opened, you dont want any moisture to leak out. It is mandatory to procure user consent prior to running these cookies on your website. Best of all its a pease of p**s to makeSorry, there had to be one pun in there, just to a-pease people. Put the flour, yeast and 1 tsp salt into a large bowl. Wash the peas and place into a medium sized mixing bowl then cover the peas with water and leave overnight. 2 pie dishes as above Mixing bowl Large frying pan or normal with lid Ingredients 2 small tins or 1 large tins of Peas Pudding 2 large eggs 450gms minced beef 1 medium onion finely chopped 3 oxos 1 tbsp tomato pure 1 tbsp Worcestershire sauce Pinch of mixed herbs 400gms boiling water Frylight Seasoning Pre heat oven to Gas 6, electric 200, fan 180 Just bought a ham shank & going to boil it in a large pan and cook the split peas in some muslin alongside it in the same pan, usually fasten the muslin bag to the pan handle with some string. My daughter is quite a talented amateur baker, any hints as to how to bake a stottie? Last time we teamed up, our ham and leek pease pudding pie recipe went down an absolute storm, with over 15,000 video views! Heat the oil in a medium saucepan. The thick fogs that used to occur in London up till the 1950s were calledpea soupersafter the soup and then the soup was named London Particular after the fog. Place the soaked peas in a pan with fresh water Add the salt, pepper, herbs and onions, bring to the boil then cover and simmer very gently. And here are some more imaginative ideas . Bring to the boil, cover and simmer until everything has cooked down (top up with water as needed and stir occasionally to stop it sticking) - it will take about an hour. 4. Refrigerate pease pudding in an airtight container for up to 4 days. Neither of them are round! ~ Roll into walnut sized balls and then The name comes from the word peas, which refers to the main ingredient dried green peas. STEP 3 Drain the peas and tip into the saucepan with the bay leaf and thyme. I make this without the Hamshank, I add stock, great recipe, takes me back to my youth, Stottie, ham and pease pudding. 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