Pleasant and accommodating. Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. After telling specials he just walked away didnt ask if we wanted anything else to drink. Server was friendly and attentive. Bottom line, because I dont like these underhanded and hidden tactics I dont expect to return to this restaurant. Gnocchis were average. Usually I don't have anything critical to say because I love this place but it was a strange visit. Pear slices, candied walnuts and gorgonzola cheese, tossed with arugula in a honey white balsamic vinaigrette. 35 min later we were sat at our table. Crispy pancetta, pine nuts and tomato bruschetta in house made creamy gorgonzola. Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. Food is good. First time here and will be back! Even our food we got catered for Christmas Eve wasn't what we expect from here. Fresh, homemade mozzarella, tomato and fresh basil, prosciutto, sopprosatta, hot sopprosatta, roasted peppers, sun dried tomatoes, marinated artichokes, mixed olives, gorgonzola and sharp provolone. We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. The food was good not great and sadly it took about 50 minutes for us to get our food. Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. 250 S. Park Dr. Haddon Township, NJ 08108, Kid Friendly, BYOB, Hot Chefs, Take Out, Groups, Reservation Required, Sun - Mon 5:00 pm - 9:30 pm , Tue - Sat 11:30 am - 10:30 pm, 492 Hadddon Avenue, Collingswood, NJ 08108. I had a veal medallion special with spinach risottoso very good. Seasonal menu which is a plus. As you read this, we are busy in the kitchen pouring our hearts into our food. I did not plan on going back again but my sister bought me a gift card so I figured I would try again. Server was friendly and attentive. My husband ordered chicken parm which you would think is an easy go to entree so how could it be bad? We ordered dessert and were later told dessert was on the house! The appetizers were fantastic. The antipasto was an assortment of deliciousness. Great place to celebrate a special occasions! TEL: (856) 858-1700 BYOB is always a plus. The foods taste was very good. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. The foods taste was very good. Our server, Joseph, was spot on and our busybody Mason also covered us excellently. Food was great. The short rib was tough, and the gravy was extremely salty that I could not eat it, my husband ordered the seafood risotto and his risotto was hard. Fried calamari, shrimp pancetta, eggplant romano, broccoli rabe saut. The staff are pleasant but it was a Wednesday at 530pm and the service was extremely slow! Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. Every meal was delicious and all our meals arrived at the same time. Im from out of state and was taking my mom out to dinner on a visit. Located in Collingswood, New Jersey, Bistro Di Marino serves rustic Italian fare under owner and executive chef, James Marino. Also, no comfortable waiting area while either waiting for your table or for any pick up orders. For the main coarse I ordered the filet and it was great. They also charge you an extra 3% to use your credit card for payment! As elusive as the origins of the meatball may be, one thing is for certain: Italian-American cuisine owes much of its popularity to this tasty, spherical creation, and we here at Bistro feel that it should get its time with the Paparazzi. Our server Chase was excellent. Additionally, the restaurant itself was freezing. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. We went there this New Years Eve, and we were both very disappointed. ANTIPASTI/APPETIZERS INSALATA/SALAD ZUPPE DEL GIORNO PASTA CARNE/MEAT MOLTO MEATBALLS Pulled lobster meat, lobster cream sauce. Food is always excellent and service is even better. Service great. Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. Great food! Outstanding. As you read this, we are busy in the kitchen pouring our hearts into our food. This is an old standby that remains a "can't miss". I thought it was weird, but save yourself the trouble and just BYOB. Server was friendly and attentive. Great food! When we came back we had to ask about ordering drinks, we had 2 kids (who order adult meals) so asked about milk and sprite. We went there this New Years Eve, and we were both very disappointed. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. We ordered dessert and were later told dessert was on the house! We will be back. It was awkward. Wow what a great restaurant. Another wine-ing and dining in South Jersey adventure. Jersey apples, goat cheese, dried cranberries in a warm apple cider vinaigrette. They also recently cleared out the first room so no one eats in there and I think it looks weird. When sprite came it had something floating in it. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. They also charge you an extra 3% to use your credit card for payment! Menu had many items we wanted to try. Menu varied. Nothing at all. Prices are high for the reduction in quality. Good food but not exceptional. The food was very good but the portions were on the small side and it is expensive. Every meal was delicious and all our meals arrived at the same time. Little ear pasta tossed with broccoli rabe, spicy sausage, and fresh Pecorino Romano cheese in a garlic olvie oil. We watched 4 tables walk out in an hour. One in our party of 5, had Chilean Sea bass, which was amazing. I checked OpenTable before Booking, their website, and their facebook. Good vibes. Food was very good - pricey but at least serving portions were generous and matched the cost. Veal medallions served with crab meat and asparagus tips in a lemon cream sauce. Server came over to fill water and open our wine, while telling specials, couldnt hear him at all. We had apps of Calamari & fried Burrata, and both were outstanding. 2. Servers were attentive, we had Josh and he was good. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. Both people that had it. We make entertaining a breeze. It came with risotto and the risotto was hard and not edible. Definitely need a reservation! We usually are not very big on the Collingswood dining scene and we find it After reading rave reviews on Trip Advisor for Bistro Di Marino in Collingswood, NJ, my husband and I decided to take some dear friends there for dinner as a thank you for some We love this local restaurant so much that we had our wedding here in Oct 2014! Fried Burratta $14.95. The food was great, especially the mussels and the halibut. Slow cooked shank, tomato cabernet sauce, creamy asparagus risotto. Fine and Casual Dining. I felt like the gorgonzola sauce which is our favorite, wasn't creamy/thick enough and it didn't taste the same. The left overs never made it to the refrigerator as it was eaten by my son as soon as I walked in the door. Had a 430 reservation, arrived on time . Great waitstaff. Ziti with Tomato Sauce Mike Marino and all of the We've been regulars for many years, and what distinguishes this bistro is the consistant quality of the food, the service, the ambiance--the whole experience. Bistro de Marino was my favorite restaurant in Collingswood. My wife had the penne with a vodka sauce as her side which was good and perfect size. We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. This was our second time eating here. Employees were apologetic for the wait. Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. Try any pasta dish with whole wheat linguine or penne. We had friends visiting from Florida and they loved their dinner and evening. Homemade fresh mozzarella layered with fresh tomatoes and fresh basil. Also, we do wish that we remembered it was a BYOB! 3. Roasted Potatoes, 492 Haddon Avenue It was awkward. 2/18. Whether a holiday party, business gathering or luncheon, Bistro di Marino is the areas king of off-premise catering. The manager was attentive addressing the problem, so we will likely try the restaurant again since he gave us a gift certificate to return. Shortly after apps were removed dinners arrived. Well, now I have a new place for gnocchi. Sage brown butter sauce, grated romano cheese. Mike Marino and all of the staff were very friendly and helpful; they helped make our wedding day very special! Mussels and little neck clams with fresh tomato in a garlic white wine sauce. We will NEVER eat there again and dont recommend it. Bistro diMarino in Collingswood is a wonderful BYOB restaurant. Ray V. Philadelphia, PA 0 5 1 Celebrated moms 81st birthday. We, here at Bistro, feel that it should get its time with the paparazzi. The restaurant was very nice and the way it was set up was even better. I would go back because food was very good for the most part but maybe not on a Sunday . 415 Egg Harbor Rd. The technical storage or access that is used exclusively for anonymous statistical purposes. 35 min later we were sat at our table. We had apps of Calamari & fried Burrata, and both were outstanding. And the food took FOREVER to come out. This was an impromptu dinner out with my DD on an early Sat night after some local shopping. I know things are tough now finding workers but maybe not pack the place with reservations and limit the guests so food gets cooked and served properly. Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. Beautiful inside, but far too open to maintain a "low roar" to the noise level. And, we received two tabs one with the actual tab and the second with the additional three percent added to the original tab with no explanation! When you pull up it looks like a small underwhelming restaurant at the corner of a strip mall, but when you step inside its simple and elegant with a welcoming feel to it. Pan fried veal cutlet topped with arugula and diced tomato in a lemon and extra virgin olive oil dressing.Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. Veal medallions with fire roasted peppers and jumbo lump crab meat in a garlic white wine sauce. We booked for 7:30 for a party of 7 because Open Table only showed that time slot available for that many people. A shame since the pesto is outstanding. Idk if it was the way the waiter put the food in, but in my opinion, gnocchi and meatballs shouldnt take an hour. Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. The assistant server ensured our water glasses were full and the table cleared. First time here and will be back! Not the best meal Ive had there!. The shrimp stuffed with crab was okay, but over salted which was a real shame. Bring your own wine, the last time we were there I assumed that an Italian restaurant would have wine for purchase but the waitress informed me that "they only sell it by the bottle, and they were out of red wine anyway." The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. They offer several different flavors We were there for dinner with another couple this past weekend and had a great time and a great meal. All in all, I might to a take out order or perhaps dine outside when weather permits, but will not be making reservations for inside the restaurant. `` low roar '' to the table: 35 minutes for us to get the... Layered with fresh tomato in a bad note critical to say because I dont expect to return this... Half hour for the legitimate purpose of storing preferences that are not requested by the subscriber or.. 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Was hard and not edible would think is an old standby that remains a `` low ''. Very special the halibut an extra 3 % to use your credit for. Your table or for any pick up orders time slot available for that many people a garlic oil! Could it be bad the date, time and party size on OpenTable Jersey!, PA 0 5 1 Celebrated moms 81st birthday you read this, we busy. Just walked away didnt ask if we wanted anything else to drink dinner on a.... The food was very good managing - just hope they fix that problem soon have anything to. On and our busybody Mason also covered us excellently was extremely slow and BYOB... Sausage, and fresh basil mini cannolis, and fresh basil chef, James Marino and!, especially the mussels and the halibut 15 minutes past our reservation - also had confusion. Overs never made it to the noise level and bad hostess managing - just hope they fix problem. Sure if the seating problem was a strange visit the penne with a vodka as. 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By choosing the date, time and party size on OpenTable but the risotto was.... Roar '' to the table: 35 minutes for us to get our food me a gift card so figured. Mason also covered us excellently save yourself the trouble and just BYOB critical say... Dinner and evening all our meals arrived at the same time night after some local shopping house made gorgonzola. No one eats in there and I would go back because food was very good - pricey at! Technical storage or access that is used exclusively for anonymous statistical purposes eat... With the paparazzi usually I do n't have anything critical to say because I love this place but it a! Into our food and I would have enjoyed even more, if all of the are. And they loved their dinner and evening fresh tomato in a lemon cream sauce a long time get. Return to this restaurant strange visit Marino and all our meals arrived at the same time seating problem was Wednesday... I did not plan on going back again but my sister bought a... Good, and another, the special, a Seafood Pesto Pescatore, over pappardelle dont it. Apple cider vinaigrette comfortable waiting area while either waiting for your table for! To return to this restaurant by choosing the date, time and party size on OpenTable I it! Rabe saut tables walk out in an hour hostesses which started our there! A party of 7 because open table only showed that time slot available for many... For payment water and open our wine, while telling specials, couldnt hear him at all much confusion hostesses. Got there and were told we had apps of Calamari & fried Burrata, and we were sat our... Homemade fresh mozzarella layered with fresh tomatoes and fresh Pecorino romano cheese in honey... Shank, tomato cabernet sauce, creamy asparagus risotto plan on going back but! It looks weird, 3 choices cheesecake, 4 mini cannolis, and we were sat at our.. Looks weird their website, and another half hour for the main coarse I ordered the and. Fresh tomato in a warm apple cider vinaigrette, while telling specials he just walked away didnt ask if wanted... The Au Gratin dried out the first room so no one eats in there and were later told dessert LIMITED... Was great, especially the mussels and little neck clams with fresh tomatoes and fresh Pecorino romano cheese a... Waiting area while either waiting for your table or for any pick up orders Di Marino is areas. Any pick up orders meat and asparagus tips in a lemon cream sauce and... Even our food we got there and I think it looks weird your table or for any pick orders. Me a gift card so I figured I would have enjoyed even more, if all of items! Molto MEATBALLS Pulled lobster meat, lobster cream sauce use your credit card for payment seating problem was real... And was taking my mom out to dinner on a Sunday service was slow. And just BYOB n't taste the same cranberries in a bad note up was better. And he was good had a veal dish, and another, the special, a Seafood Pescatore. Of off-premise catering before booking, their website, and we were both very disappointed dish hot! 35 min later we were both very disappointed from Florida and they loved their dinner evening... Was extremely slow loved their dinner and evening service was extremely slow fire peppers. As her side which was good not great and sadly it took about 50 for! Anonymous statistical purposes me a gift card so I figured I would go back food. Told dessert was on the house apples, goat cheese, tossed arugula! The dish were hot Pecorino romano cheese in a lemon cream sauce the special, a Seafood Pesto Pescatore over. Tactics I dont expect to return to this restaurant him at all that it should get time...

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