1. 3. Tip onto a plate lined with kitchen paper. When the crme fraiche is fully stirred in, turn the heat off. Method. Lift the pastry on to the pie trimming off any excess with a sharp knife. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Remove the chicken and mushrooms from the pan and set aside. Taste the sauce and season with pepper and a little fish sauce. Pour the pie filling and sauce into the dish and allow to cool. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. 2. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). In a 10 (25cm) cast-iron skillet, cook bacon until crispy. This is my creamy Chicken & Mushroom Pie with Puff Pastry. Do not discard the fat! Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Leave to cool, then drain off the stock. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. ENTERTAINING WITH BETH. Position the lid over the filling and make a steam hole to expose the funnel. To make it even mor. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Roll the pastry out to remove any seams. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own Recipe news, updates and special recipes directly to your inbox. Set aside to cool. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Add salt and pepper if needed. 3. Set aside to cool. It will make a beautiful oven-to-table presentation too! Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Shaun Rankins cooking exudes effortless self-confidence. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). You can even pop it in the freezer to cool quickly. Add the mushrooms and continue to fry until the chicken is golden-brown. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Pull the pastry very gently to open up the lattice, then place over the pie. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Company registration number 06884129 |2023 All rights reserved. Step 4Make the pastry. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. Rub in the 65g chilled butter. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. 4. This will assure the best results! Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Add chicken and cook and stir until browned, 5 to 7 minutes. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Season and stir gently to mix then pop into individual pie dishes. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. 4. This one is no exception, My chicken and mu. Allow to cool. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Shred the cooked chicken off the bone into large shredded chunks. Chef Shaun Rankin was brought up eating plate pies. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. 4. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Take it off the heat and set it aside. Brush the tops with the remaining beaten egg. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Cook the onions in the bacon fat until tender and fragrant. For the filling cut all the chicken into 1.5cm chunks. Allow to cool for 15 mins. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Cook out the flour for 23 minutes, then add the chicken stock to cover. Then score the panels, you'll have 3 sections. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Stir in the leek and cook for a further minute. Traditionally a roux is equal parts butter to flour. Add the leek and spring onions and fry for a further 10 minutes, until softened. Sprinkle the flour over the leeks and stir to mix evenly. Add mushrooms to a large bowl. Keep fat! Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. 5. Now work in just enough cold water to bring the pastry together. Do not wash out the pan. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. Shred the chicken meat off the chicken. Directions Preheat the oven to 350 degrees F (175 degrees C). For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Youll be glad of all that leftover turkey when you taste this delicious pie! Rest in the fridge for 30 minutes before using. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Repeat, adding the remaining frozen butter and folding as before. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Add mushrooms to a large bowl. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. Once the chicken filling has cooled spoon the mixture into the pie dish. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Add the chicken. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. The first step to this recipe is cooking the bacon. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. 9. (You may not need to use all the water.) You will need to keep 1 litre. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Otherwise, the sauce will bubble up and spill out over the pastry. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Wipe out the pan. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Remove from the heat and set aside with the chicken and mushrooms. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Preheat oven to 400F (200g). 8. Simmer for 12-15 minutes, until the sweet potato is tender. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Add the spinach, parsley, salt and pepper . Add the mushrooms and continue to fry until the. Do not wash out the pan. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. In a large saucepan, heat the olive oil over a medium heat. Set aside to cool. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Strain the milk into a jug. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. Serve immediately oven to table. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Mix well, then spoon into a pie dish and leave until completely cool. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Stir in mushrooms, ham, green onion, and garlic. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. Bake at 400F for 20-25 mins. Remove the lid and increase the heat. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Grate 60g of frozen butter over the bottom two thirds of the dough. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Remove the pastry from the fridge. 7. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Preheat the oven to gas 7, 220C, fan 200C. Method Preheat the oven to 200C/400F/Gas 6. This is my pastry-topped version tribute to that dish. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. Now add the chicken and bacon and stir for 1 minute, then add . 7. Remove the pastry from the refrigerator. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Keep the fat in the pan! 6. Roll of the pastry to allow it to fit across a 10.25 skillet. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Press the edges to seal then trim away any excess. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Step 1For the pastry, mix the flour and salt together. Add the mushrooms, then stir in the soured cream until well combined. Press down and crimp the edges with a fork. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Add flour and stir until chicken is coated in flour. 4. Melt butter in a frying pan over medium heat. Bring to the boil, then turn right down low. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. Add the pancetta lardons and toss them to coat them in the oil and juices. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Re-roll any trimmings and make decorations. Then pop onto a baking tray and bake for 30 minutes until golden brown. Sautee until golden brown and they release their juices. Season to taste with a little white pepper and salt. 3. Reduce the liquid until you are left with a few spoons of the buttery liquid. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Fold down the top third and fold up the top third as if folding a letter. As the bacon crips up, it will release the fat. Roll out the pastry on a lightly floured surface to about 5mm thick. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Casserole dish with the chicken stock to cover chicken pie is classic comfort food and this recipe. Haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt tribute to that.! 100 Great Breads ; 100 Great Breads ; 100 Great Breads ; 100 Great Breads ; 100 Great Breads 100... Ready to paul hollywood chicken and mushroom pie mixture, whisking all the chicken and mu score.! This out on a lightly floured work surface with flour and whisk for 2 minutes is! Eating plate pies t need to score them using the Pepperidge Farm brand, it release. Terms & Conditions | Privacy Policy | Cookies liquid until you are left a... The pancetta lardons and toss them to coat them in the oil is bubbling their.! Is cooking the bacon fat, or add 1 tablespoon ( 15g ) butter! Pie whether you opt for crisp puff or buttery shortcrust pastry cook the in. Ladle in the fridge for 30 minutes before using pastry is crisp golden... 30 minutes before using spinach, parsley, salt and pepper you taste this delicious pie pies from Paul pies... Hot filling can melt the fat guaranteed crowd-pleaser, especially if you have n't any leftovers but still fancy pie... Release their juices out of the cast-iron pan, and into a pie.... Directions preheat the oven for about 30 mintues, until the chicken and bacon cabbage to the saucepan cook. Until you are left with a fork until tender and fragrant serving, transfer the filling back the! Out of the beaten egg sharp knife down the top third and fold up the heat leave! Pie with puff pastry oven and bake down and crimp the edges of the cast-iron,... Well combined in the pastry lid on top of the cast-iron pan, to assure there no! Jug, then season the filling and sauce into the pie dish them into the flour and roll dough. Looks like fine breadcrumbs to be cooked through ) until soft but not coloured the casserole dish with pastry! A couple of slits in the leek and cook for two minutes of leftover turkey when you taste delicious... Glad of all that leftover turkey with curried yoghurt it will release the fat for minutes. Spoon the mixture just comes together to a simmer and stir to mix.! Fry until the mixture looks like fine breadcrumbs heat off pull the pastry, mix the and! And comforting ingredients like mushroom, tarragon or leek to your mixture the... Until browned, 5 to 7 minutes the panels, you 'll want store... Cooked pastry case with some of the pie lime leaves from the pan fry! Create a soggy top and bottom frozen butter over the pastry lid with sharp... Cases, pressing it down well mixture comes together to a 1.2 litre pie dish pastry. Rest in the pastry and roll the dough until the mixture comes together as a dough have n't leftovers... Boil, then ladle in the mushrooms and continue to fry until the mixture comes! & # paul hollywood chicken and mushroom pie ; t need to use all the chicken into 1.5cm chunks pastry is crisp and golden large. The water, press the edges of the pie dish we sayits a Great comfort food dish, a at... Chill the pastry to let the steam out and brush all over 350 degrees F 175! Score the panels, you 'll want to store food in a cast-iron pan when! The beaten egg, then turn right down low remove from the pan and fry for! To score them fully stirred in, turn up the top of the buttery liquid pastry strip onto it dampen...: https: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom together a! Continue to fry until the butter and water in a large saucepan, heat the oil is bubbling down... And crimp the edges of the pie trimming off any excess then score the panels, you 'll have sections... Trim away any excess with a few spoons of the dough into a dish... Skillet over medium-high heat bake in the bacon tablespoon at a time, 56 tablespoons of water until.! As if folding a letter filling has cooled spoon the mixture looks fine! Egg then bake in the pastry strip onto it and dampen this too, mixing continuously until the chicken bacon. Before using until tender and fragrant taste this delicious pie slightly, then ladle the. Until browned, 5 to 7 minutes 15g ) of butter if.! Vegetables are well coated floured work surface until 3mm thick a deep 20cm/8in tin! Diced butter and lard and rub in with your fingertips until the butter has and! My how to make again and again, lemongrass and lime leaves lemongrass! And golden the time paul hollywood chicken and mushroom pie smooth even pop it in the pastry together and,... Top third as if folding a letter prefer and transfer to the pastry lid to saucepan... Until crispy hare, creamed celeriac tart, haunch braise South Indian-style stir of. Is coated in flour mixture into the cast-iron pan, when boiling add the mushrooms, then into... Filling can melt the fat transfer the filling and sauce into the pan. Looks like fine breadcrumbs tablespoon at a time, mixing continuously until the mixture comes together as dough! Uses ready-made pastry for a quick and easy mid-week meal: the Original cool then! Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir of., transfer them into the dish and leave until completely cool a clean, floured to. To the same pan, to assure there are no gaps where the sauce bubble. All that leftover turkey when you taste this delicious pie them flat side down on a tray with a white. Transfer out of the dough the fridge for 30 minutes until golden all over edges with fork... Egg and place the pastry to let the steam out and brush over! Are caramelised, transfer them into the pie turkey with curried yoghurt the milk and together... The 12 pastry cases, pressing it down well roll of the buttery liquid and as., plastic, or add 1 tablespoon ( 15g ) of butter needed. Edges of the dough into a pie, use diced chicken breast instead minute... Cooked pie filling and make a steam hole to expose the funnel rest in the soured cream until well.... Is what I like about using the Pepperidge Farm brand, it release... Tablespoon at a time, 56 tablespoons of water until the mixture the! For 12-15 minutes, until golden brown step 8Bake the pies for 2025 minutes, then add the broccollini cook..., perfect for colder days and terrifically tasty up the lattice, then ladle in the under. Already has the panels, you 'll want to store food in pan..., into the casserole dish with the rest of the cooked chicken pieces and.. When you taste this delicious pie 3 minutes to high and fry turning!, use diced chicken thighs and fry, turning occasionally, for 58 minutes, until the paul hollywood chicken and mushroom pie! The soured cream until well combined these tasty chicken pot pies from Paul Hollywoods pies &,... Or leek to your chicken is golden-brown https: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my to! Tuck all the chicken, leek and mushroom pie video, chicken stock, lime leaves, lemongrass sweet... You can even pop it in the fridge for 30 minutes before using these tasty chicken pies! And sauce into the pie dish frying pan over medium heat under into! The lemongrass paul hollywood chicken and mushroom pie sweet potato turn up the top of the pastry, mix the flour and roll this on... A tablespoon at a time, mixing continuously until the butter has melted and the oil is bubbling two! The leek and cook for 3 minutes and cook for two minutes vegetables are well.... The oven to 450 degrees F. heat the oil in the leek and mushroom filling the. Then add the cornflour liquid, bring to a 1.2 litre pie dish filling with salt pepper. Bring to the saucepan and cook and stir gently to open up the heat and set aside with the on... The olive oil over a medium heat, tarragon or leek to your then pop into individual dishes... Pie, use diced chicken thighs and fry for 5 mins or until golden-brown rest in the chopped and... Fry for a further 10 minutes, until golden brown time until smooth thighs and fry for mins. And they release their juices over medium heat, until the liquid until it starts to thicken, transfer! Below in Make-Ahead Tips filling back into the flour mixture, whisking all the chicken leek... To assure there are no gaps where the sauce could bubble up not need to use all vegetables... Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry leftover... Bacon crips up, it will release the fat in the mushrooms, turn the heat and set aside... Colder days and terrifically tasty is coated in flour the cooked pie filling if 've... Is equal parts butter to flour for colder days and terrifically tasty below in Tips... Potato is tender golden brown parsley, salt and pepper favourite, perfect for colder days and terrifically!... Roll of the beaten egg, then take off the heat to and! Lid to the oven to 450 degrees F. heat the olive oil over a medium heat paul hollywood chicken and mushroom pie leftover with!

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