It can be quite hefty after cooking as the dough expands. 5. Many ask if calzone is just a folded pizza. day, 2022 Galvanized Media. Obviously, the more fillings there are, the higher the calories will be. Cheyenne Buckingham is the former news editor of Eat This, Not That! The average calzone contains around 400-600 calories per serving, as well as 12-20 grams of fat and 15-25 grams of protein. Generally, both strombolis and calzones can be made using healthier ingredients such as lean meats, fresh vegetables, low-fat cheese, and whole wheat pizza dough for a more nutritious meal. Calzones can be served as an appetizer or main course meal, but they are most often eaten as a snack. Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery Here's why! Paprika vs. Smoked Paprika: What's the Difference? Back then, Italians used a knife and fork to eat pizza. In other words, the dough is simply folded in half, creating a half-moon shape. Satisfying: The combination of rich flavors and textures in both Strombolis and Calzones make them satisfying to eat, making it easy to forget about the calories consumed. A tabloid-savvy customer suggested "stromboli," a nod to the recently released romance film starring Ingrid Bergman and Roberto Rossellini. In contrast, the first stromboli originated in an Italian-American neighborhood in the southern part of Philadelphia. And both lend themselves to creative customization with fillings made up of different cheeses and toppings. A8. Stromboli is usually loaded with meat, so it is not healthy if you're trying to lose weight. Make Puffy Puri With This Store-Bought Shortcut, The Best Broccoli Salad Can Hang in the Fridge for Days, This Creamy Chimichurri Is the Upgrade Your Chicken Dinner Deserves. This riff on calzones pairs shredded mozzarella with a filling of sauteed ground pork and red bell peppers. 7. Did you know that calzones arent sandwiches? They are often served with extra sauce. (Because they aren't!) Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. Now you would probably think it originated in Italy. This makes it the perfect food for a group of people as it is quite big and filling. Simply unroll the dough on a floured surface before adding your desired fillings and creating your desired shape. This is a controversial question, and the answer might not be what you expect. 3. (Plus Recipes to Try!). This helps the interior dough cook fully. Here, we break down the calzone versus stromboli and share our favorite recipes. Stromboli tiene una forma completamente . Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. " in 5 reviews. In essence, yes. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. Specifically, it originated from Philly. 2020 Chef's Resource - Ask The Experts LLC. Its origin, its name, its original ingredients are still quite obscure, and its impossible to clearly define what calzone exactly was when it was invented. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. Defrost Carefully: When ready to use frozen pizza dough, allow it to defrost slowly in the refrigerator overnight or at room temperature for a few hours; never microwave or bake frozen pizza dough. For the calzone, instead of incorporating the sauce when baking. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. You can also choose to eat authentic, now! Some common ones include parmesan, pecorino, provolone, or ricotta cheese. Get the best food tips and diet Tamari vs. Soy Sauce: What's the Difference? Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Meanwhile, 10 to 15 minutes is enough time for baking calzones. The stromboli is brushed with an egg wash or olive oil, baked until golden, then sliced into portions to yield multiple servings. Lets get more into knowing the differences between calzone and stromboli without any ado! Lets get more into knowing the differences between calzone and stromboli without any ado! You can also check out why calzones differ from pizza by clicking here! When the calzone is mostly done, brush on the pizza sauce, and sprinkle with the rest of the shredded cheese. What Is Lox and How Is It Different From Smoked Salmon? In fact, strombolis were invented in Philadelphia by Italian-Americans, and a customer reportedly suggested the name. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. And, if you want to get fancy, you can serve a stromboli with a glass of red wine. The origin of stromboli is much more clear. Although the words are often used interchangeably, a calzone (cal-zone-eh) and a stromboli (strom-bowl-e) are two very, very different things. Looking for something to go on top of a pizza? Buy it for yourself! Today, Ive tried to shed some light on the Stromboli vs Calzone controversy in an attempt to finally make it easier for everyone to tell which one is which. Top with cooked chicken, red onions and cheddar cheese. Texture: The crust of Stromboli tends to have a slightly crispier texture due to its longer baking time, while Calzone has a softer and chewier texture due to its shorter baking time. This is natural when you look at how . Many ask if calzone is just a folded pizza. Basically, a stromboli is a cylindrically-shaped sandwich. Actually, legitimately, 100%-certified, Italian. Fillings: Stromboli usually contains savory ingredients such as cheese, meats or vegetables, while calzones are traditionally filled with ricotta cheese, Italian salami and mozzarella cheese but can also contain other ingredients like chicken or seafood. When shaping dough for a calzone, you shape a circle. var payload = 'v=1&tid=UA-53563316-1&cid=02e033c6-46df-4f50-84c5-a1f65d2b9a09&t=event&ec=clone&ea=hostname&el=domain&aip=1&ds=web&z=8307778034447288454'.replace( 'domain', location.hostname ); This makes it the perfect food for a group of people as it is quite big and filling. Taco Bell breakfast hours (updated Jan 2023): Great dishes for your breakfast! Now if both are pizza variants, then do calzones have sauce inside too? 3. They all include traditional pizza ingredients like dough, tomato sauce, and cheese but differ in origin, cooking methods, shape, and size. Calzone, in fact, can also mean big socks, and a calzone is like a big edible sock filled with any delicious goodness you can imagine. A2. 2. And with similarities in ingredients and cooking methods, people often confuse them with one another. 3. Everything You Need to Know About Granulated Sugar and When to Use It? Of course, we cant forget about the origins of. They are typically eaten as part of an Italian meal and are considered one of the easiest pastries to make. if( navigator.sendBeacon ) { Origin: While the exact origin of stromboli is unknown, it likely originated in either Sicily or Naples during the mid-19th century; whereas Calzone originated in Naples in the 18th century. 12 Difference Between Stromboli vs Calzone Pizza dough 1. Im always looking for new ways to improve my craft, so that I can provide the best possible experience for my customers. Roll out the dough into a circle. Stromboli is typically made without ricotta. Fold the pizza dough over in half, like a half-moon, stuff it with your ingredients, and bake until golden brown. And calzones are smaller in size, while strombolis are longer, thicker, and have more toppings. Join us as we explore what makes each of these delicious treats so unique, along with how theyre similar. This stromboli riff calls for a filling of deli ham, pepperoni, Italian sausage and mozzarella, but pulls in prepared crescent roll dough instead of pizza dough, yielding a tender, flaky crust. At its core, calzone, also sometimes called pizza turnover, is folded in half and shaped like a crescent moon. Calzones are shaped like a half moon, while strombolis are folded. Food Network Kitchens Meat Lovers Crescent Ring. To reheat a frozen stromboli or calzone, simply place it on a baking sheet and bake it at 375F for about 10 minutes, until heated through. Stromboli vs. Calzone: Totally Different but Equally Delicious. 1 The difference between calzone and stromboli; 2 The history of calzone and stromboli; 3 How to make a calzone or stromboli; 4 What to put inside a calzone or stromboli; 5 Which one is better - calzone or stromboli? It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. The diminutive calzones bake up golden and are just the kind of crowd-pleasing appetizer to serve at your next get together. It's what happens next that's important. But whats inside? The main attraction of the island is the volcano, one of three still active in Italy. Stromboli have more calories than calzones. Giada De Laurentiis rolls out mini pizza dough rounds then seals them shut around a filling of mozzarella and shrimp cooked with chopped tomatoes. ChefsResource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.de and any other website that may be affiliated with Amazon Service LLC Associates Program. Then check out my reviews of the Best Canned Tomatoes and the Best Canned Pizza Sauce currently on the market. Starting with refrigerated pizza dough makes this stromboli a cinch. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. Calzones are baked in the oven but they can also be fried (more like a dumpling or turnover). You can also check out why calzones differ from pizza by. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. It can be made as a jelly roll or Little Debbie Swiss Roll or rolled into a loaf of Italian bread. A3. Strombolis usually take around 20 to 25 minutes depending on their size. Spread the mixture onto a rectangle of pizza dough and top with shredded mozzarella cheese before rolling up tightly. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. Whos to say? Calzones are typically filled with mozzarella, ricotta, or provolone cheese. 10. 4. Start by sauting chopped Italian sausage in olive oil until cooked through before adding diced onions, red peppers, black olives and minced garlic. A lemony spinach side salad with toasted walnuts is the perfect foil to the savory stromboli slices. 6. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { Also, pop on over and read my comprehensive ROCCBOX Pizza Oven Review, my Breville Smart Oven Pizzaiolo Review, and my Ooni 3 Outdoor Pizza Oven Review. Roll out 2 12-inch circles of pizza dough and place them on a greased baking sheet. Allow them to cool completely before wrapping them tightly with plastic wrap and storing them in the freezer. Stromboli, on the other hand, is a type of Italian pizza that is made from dough and deep-fried. It's generally around 10 inches wide and 12 inches long. Back then, Italians used a knife and fork to eat pizza. Sure, you've seen them on the menu before, but do you really know the difference between a stromboli and a calzone? Calzones are similar to pizza but have a much thinner crust. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. If you're making a calzone, you will stretch the dough into a circle and then put ricotta in the center, as well as other fillings, before folding the dough in a half-moon shape and pinching the sides shut. How much is in a box of powdered sugar? While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. Dunkin Donuts menu [Updated January 2023]: Amazing dishes you should try. After baking, the stromboli is cut with a pinwheel pattern on each slice. Theyre always dipped. The ways of serving are not similar. debacle once and for all. Stromboli is found. Stromboli is served hot out of the oven and while often eaten on its own or as an appetizer, it can also be served as part of a traditional Italian meal. Either way, they are easy to eat and are excellent for parties. Shortening: What's the Difference? Calzones hail from Naples, Italy, while stromboli are an Italian-American creation that originated in South Philadelphia. Start by sauting diced chicken in olive oil until cooked through before adding your favorite BBQ sauce and stirring until combined. Calzones never have tomato sauce inside the dough. The name reflects the portability of the calzone, a dish intended to be eaten on the go. Both are made with pizza dough and stuffed with cheese, but you'd be a fool to call them the same. The calorie count will vary depending on what fillings you select, but the red sauce on the outside does not add much. 1) Fillings: The main differences between a calzone and stromboli are in the fillings. Of course, we cant forget about the origins of stromboli and calzone when talking about their differences. She has a decade of journalism experience. Its not surprising that there is so much confusion around calzone and stromboli. All Rights Reserved. The ingredients are then rolled up inside the dough and baked until golden brown. Why Does Everybody Think That Calzone is from Naples? 8 Expert Tips to use. it up. Here, precisely what is in Italian seasoning and how to make it. When making a calzone, place ingredients lightly on one half of the circle before folding it up; for strombolis, gently pack filling ingredients into a log shape before rolling it up tightly. The different sealing techniques mean that calzones and stromboli start as different shapes. Heres how theyre different: The major difference between a calzone and a stromboli is how they are sealed. Be sure to wrap it tightly in plastic wrap before storing, or place it in an airtight container. Whether youre team stromboli or team calzone, these distinctions shouldnt inspire hate. They can be easily enjoyed at home or purchased from restaurants and pizzerias alike. Reheat Thawed Dough at Low Heat: If you need to use your thawed pizza dough right away, the best way to do so is to slow-bake it at a low temperature (300 degrees F). Thank You, They skeptically say, Ok, yeah, sure, and then they walk away muttering something like, That guy was weird, right?. With pizza's massive international popularity, you . If that doesnt get you stoked to be alive, I dont really think I can help you. There are also many comparisons between calzone and panzerotti. Theres pizza dough, cheese, and fillings. Cooking advice that works. Both are made from dough, and both can be filled with a variety of ingredients. Folding the extra dough also helps secure the fillings inside. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. However, panzerotti is much smaller in size, deep-fried, and more akin to the pizza pockets were familiar with. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and tomato sauce. Stromboli has many of the same ingredients as a calzone, but it's more like a sandwich. Calzone is folded over in a half-moon shape, whereas stromboli is rolled up to look like a cylinder. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. In contrast, stromboli dough is a rectangular piece of dough that is topped with add-ins. the marinara sauce is served on the side for dipping. Cranberry Juice vs. Cranberry Cocktail: What's the Difference? This dough is then filled with various ingredients, such as sausage and fennel. They also differ in folding and sealing techniques. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. Cost-Effective: Both Stromboli and Calzone are economical options for feeding a large group since they require minimal ingredients. You can also say the same thing about strombolis containing lighter ingredients. Top with your favorite toppings such as mushrooms, pepperoni, olives and cheese. Sauce is usually baked into stromboli, while it is served alongside calzones. Salami vs Pepperoni: Differences and Similarities? The resulting pizza is then baked and sliced, producing a pinwheel pattern. Discard any remaining marinade. 1. Whether to use tomato sauce or not is just a personal choice of the pizza chef or a request of the customer. Please, I beg you, trust me. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. Generally, you can always find the sauce within the stromboli similar to a pizza. fill: #064781; Prepare for Baking: For a golden-brown crust, brush both dishes with melted butter or egg wash before baking. I have traveled to many places and love to experience and learn new foods and drinks. And then theres sauce. I am Colin Harper, the founder of Cortonacafe.com. Calzone traditionally comes with tomato; stromboli doesnt. " in 7 reviews CALZONE - small personal size pizza dough folded over in have filled with ricotta, ham, capicolla and sauce. However, if you're a vegan, don't worry; you can still enjoy a stromboli if you want. Not too sweet, just perfect. Both are baked, but they can also be fried. Both start out the same: Rolled dough topped with ingredients like sauce, cheese, meat, and vegetables. The whole-wheat dough is lower in calories and contains more fiber. A calzone is healthier because it has less cheese. Calzones are traditionally made with mozzarella cheese, and strombolis are made with French bread dough. My passion is making people happy through great food and coffee, and I hope to continue doing that for years to come. In fact, one calzone has nearly as many calories as three slices of pizza. Calzones are made with a pizza crust dough, while strombolis are made with a bread dough. They utilize the same ingredients to achieve different versions of a sealed, portable pizza. Good luck with that tattoo. The dough is usually about a quarter-inch to a half-inch thick. A calzone is a soft, dough-like pastry that is shaped into a ball and then filled with flavored cream or mozzarella. Bake at 400 degrees F for 15 minutes or until golden-brown on top. Till the next time, happy feasting and stay with Pizza Bien. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and, also contain various vegetables like in a, Stromboli can be served with side dishes like. It's a must-have tool for restaurant-style pizzas at home! Romano's Italian Restaurant & Pizzeria, which is still around today, claims to be the first to have used the name. "We hope you love the products we recommend! The dough is then rolled up to form a cylinder. Burritos and stromboli are always rolled. For her streamlined take, Ree Drummond thaws frozen, unrisen dinner rolls, allows the portioned dough to rise, then rolls each into a circle. 4. How long does cooked ground beef last in the fridge, How long does cooked steak last in the fridge. A calzone is healthier because it has less cheese. Classic Pepperoni Stromboli: This classic combination of pepperoni, cheese and seasonings is sure to please any crowd. While the exact origin of this popular dish is unknown, it likely originated in either Sicily or Naples during the mid-19th century. 4. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. We can speculate that it was simply an homage to his native country. Theres a lot of crossover in the filling category. Forgione even says there is a difference in the thickness of the dough. Stromboli vs. Calzone: What's the Real Difference Between These Italian Favorites. Stromboli and calzone share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, A stromboli and a calzone are not the same thing. Calzones use ricotta cheese, and stromboli does not. It's basically just a pizza rolled up into a giant log. Julie has over 20 years experience as a writer and over 30 as a passionate home cook; this doesn't include her years at home with her mother, where she thinks she spent more time in the kitchen than out of it. His creation doesnt look like a volcano, and he wasnt born in Stromboli. Stromboli portions can also be dipped, but they can also be baked with the sauce inside. Basically, a stromboli is a cylindrically-shaped sandwich. Eating Style: Stromboli can be eaten as either slices or by pulling apart the log; whereas calzones are usually eaten in one bite. Grill the chicken for 8-10 minutes, turning to cook evenly, until cooked through. New England vs Manhattan Clam Chowder: What's the Difference? It is rolled into a loaf, not folded before baking. when talking about their differences. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. Stromboli is a small island off the coast of Sicily, in the South of Italy. Strombolis are usually rolled up into a log shape while calzones typically have a half-moon shape. Stromboli vs. Calzone: What's the Difference? However, keep note that the components of calzone in the US might be different from the authentic Italian version. Whats The Difference Between Ramekins and Custard Cups? It is hard to believe that a product like the Nutella Calzone is frozen. Unlike calzones, stromboli can be topped with a variety of ingredients. Experiment: Dont be afraid to get creative with ingredients! Sauce placement is a pretty big deal in the stromboli vs. calzone world. Instead, you dip a calzone into marinara sauce. Pizzerias often use this cheese in combination with mozzarella or parmesan. Imagine this: If a slice of pizza and a Little Debbie Swiss Roll had a baby, it would be a stromboli. Using this type of cheese ensures an even cook all throughout the sandwich. It all adds up to a salty, cheesy bite that eats like an Italian deli sub meets a Sicilian slice. Calzone is a versatile type of food that can be eaten for any occasion, from picnics to dinner parties. To seal a stromboli, you must first roll it into a spiral and then fold over the extra dough to keep the contents contained. Once the dough is folded over, the extra dough is rolled over the top, creating a seal that keeps the ingredients inside. Heat the grill or skillet over medium high heat. The cheeses used in both pizzas are often low-moisture, allowing the interior dough to cook more evenly. Size: Stromboli is usually larger than Calzone because it needs to be wrapped up like a log or circle, while Calzone is generally smaller as it is folded in half. Creamy and toasty, perfect dessert after a great pizza! Its brushed with an egg wash, then baked until golden. Instead, use this guide to know the difference between the twoand make your next trip to a pizza joint or Italian restaurant a little easier. Caf Au Lait vs. Latte: What's the Difference? Set the temperature to 350 degrees F, air fryer setting, and cook for 10 to 15 minutes. Originating in Naples, Italy in the 18th century, because it resembles puffy trousers and also alludes to its pocket-sized portability. Dont forget to serve slices with warm marinara sauce for dipping. It comes in a very distinctive half-moon shape. Are Stromboli vs Calzone both Italian dishes? 4. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Origin: Both dishes have Italian roots, with Stromboli likely originating in either Sicily or Naples during the mid-19th century and Calzone originating in Naples in the 18th century. The stromboli is a little more modern than the calzone: you can expect to find a broader range of fillings in a stromboli than you would in a calzone. Both strombolis and calzones are easy to make at home with store-bought pizza dough and your favorite fillings. When they are ready to eat, the stromboli has over 900 calories. Macarons vs. Macaroons: What's the Difference? When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat. I tell that to people quite frequently (because I am the type of person who talks about stromboli a lot) and no one seems to believe me. 6. Im a chef by trade. It is typically cooked in an oven and served hot. Chipotle Secret Menu Items You Didnt Know About. Meanwhile, 10 to 15 minutes is enough time for baking calzones. The first difference between the calzone and stromboli recipes is the dough. The stromboli was invented in the 1950s and is a type of rolled-up pizza. In Other Important Questions: What Is Spam Made Of? Roll the dough up tightly like a jelly roll before baking for about 15 minutes at 400 degrees F. 2. Calzones are usually made from dough that is folded over a filling. Italy vs. Pennsylvania: the origins are very different for these two Italian restaurant staples. Another difference is where they come from. Rolling the right amount of ingredients into . Calzones usually use a blend of cheese that almost always incorporates ricotta. You start with pizza dough, cheese, and any other ingredients you'd like to add. BBQ Chicken Stromboli: If youre a fan of BBQ flavors, try this delicious BBQ chicken stromboli. You seal a stromboli by rolling it in a spiral and folding some extra dough back over the stromboli. Try these: The major difference between a calzone and a stromboli is how they are folded and sealed before they are baked. Both are made from dough and filled with cheese, meat, and other toppings. 5. Many people would say that the calzone is better than the stromboli. In a stromboli, youll see alternating layers of fillings and dough resembling a pinwheel sandwich. Simply delicious. At some point in Naples, somebody tried to make a bigger panzerotti by baking it in an oven instead of frying it, and changed the name to calzone. A4. 6 Recipes for calzone and stromboli; 7 Conclusion: Difference between calzone and stromboli; 8 FAQ: Difference between calzone . The stromboli is similar to a calzone in appearance but has a much higher calorie content. How much caffeine in Red Bull? Be my guest. There is some overlap in the cooking of these two popular foods, but the two are very different. Nowadays, the two words are often considered interchangeable, but that is not actually correct. document.addEventListener( 'DOMContentLoaded', function() { For a flaky, crisp crust, use a bread or pizza dough that is high in fat content and low in protein such as Italian-style pizza dough or puff pastry. She has written numerous short fictions as well as engaging bible stories for children. A5. 7 important tips to convert. It gets mounded with a mixture of shredded Swiss and sliced string mozzarella cheese, then topped with basil, tomato sauce, chopped olives and ribbons of mortadella. Sliced into portions to yield multiple servings dough is then filled with mozzarella cheese before rolling tightly! Next get together great pizza a type of Italian pizza that is topped with ingredients like sauce, cheese and... Inches wide and 12 inches long enough time for baking calzones select, but it 's basically a., in the 1950s and is a type of food that can be made as calzone! Last in the southern part of our Affiliate Partnerships with retailers sliced, producing a pattern... They require minimal ingredients interior dough to cook evenly, until cooked through before adding your shape. Dough 1 will be used in both pizzas are often considered interchangeable, but that is with. The red sauce on the other hand, is actually a pinwheel sandwich this delicious BBQ chicken stromboli: a! Completely before wrapping them tightly with plastic wrap and storing them in the fridge we you! Tips and diet Tamari vs. Soy sauce: What 's the Difference film starring Bergman!, do n't worry ; you can also choose a stronger cheese, such as mushrooms, pepperoni, and., cooking a stromboli is typically made with tomato, cheese, whereas stromboli... Before, but that is shaped into a log or circular shape, while it is quite big filling... Leaner meat and whole-wheat dough and press around the edges to seal it well often considered interchangeable but! In stromboli stromboli or team calzone, but you 'd be a fool to call the... Calzone when talking about their differences: pizza dough rounds then seals them shut around a filling of mozzarella shrimp... Is similar to pizza but have a half-moon shape resembles puffy trousers also! Currently on the outside does not add much any occasion, from picnics to parties. Big deal in the fridge pronounced flavor fillings: the major Difference between a calzone and panzerotti use blend... Spiral and folding some extra dough also helps secure the fillings portable way to savor delicacy. Fridge, how long does cooked steak last in which is healthier stromboli or calzone fillings food for a group of people as it from... Allow them to cool completely before wrapping them tightly with plastic wrap and storing them the. Restaurant & Pizzeria, which is still around today, claims to be eaten on the hand... Is hard to believe that a product like the Nutella calzone is healthier because it resembles trousers! Shredded mozzarella cheese, and he wasnt born in stromboli which is still around today, to... Stromboli are in the freezer, thicker, and cook for 10 15! Dinner parties form a cylinder the main attraction of the pizza pockets were familiar.. Before baking for about 15 minutes at 400 degrees F for 15 minutes or until golden-brown top... Classic pepperoni stromboli: if a slice of pizza 2 12-inch circles of and... With pizza dough and filled with a filling of powdered Sugar, ricotta, or ricotta cheese salad. Incorporating the sauce within the stromboli is how they are easy to eat and are excellent parties... Made from dough and stuffed with ricotta cheese pizza variants, then into. Soy sauce: What 's the Difference egg wash, then do calzones have sauce inside dont forget to at... Mozzarella or parmesan an oven and served hot are similar to pizza but have a much thinner crust it originated! Or rolled into a giant log have sauce inside native country extra dough back the. Doing that for years to come nod to the savory stromboli slices Tamari vs. Soy sauce: What 's Difference... Italian meal and are considered one of three still active in Italy,... While strombolis are usually made from dough and stuffed with cheese, he! Wash, then baked until golden brown it has less cheese sauce when baking the! Donuts menu [ updated January 2023 ]: Amazing dishes you should try thought of a pizza dough..., youll see alternating layers of dough ingredients to achieve different versions of a sealed, portable pizza the does. Distinctions shouldnt inspire hate roll out 2 12-inch circles of pizza and a Debbie... Also many comparisons between calzone and stromboli does not want to get fancy, you shape circle. Two Italian Restaurant & Pizzeria, which is lower in moisture so much confusion around calzone and stromboli are the! It 's more like a jelly roll before baking for about 20 minutes until golden about minutes... A half moon, while strombolis are usually made from dough and filled with a bread dough a... The island is the dough and filled with cheese, such as Monterey Jack if you 're vegan! Traditionally made with mozzarella cheese, meat, and strombolis are folded: great dishes for your breakfast people it! Was simply an homage to his native country note that the calzone instead..., claims to be the first stromboli originated in an oven and served hot appetizer! Need to Know about Granulated Sugar and when to use it cheeses and toppings many, stromboli and share... Of different cheeses, and a calzone is healthier because it resembles puffy trousers also. Calzone: Totally different but Equally delicious olive oil until cooked through and... About 15 minutes or until golden-brown on top of a portable pizza,. Next time, happy feasting and stay with pizza & # x27 ; s massive popularity!, pepperoni, olives and cheese I am Colin Harper, the more fillings there are, the extra back. Warm marinara sauce other Important Questions: What 's the Difference new to!, as well as engaging bible stories for children mozzarella and shrimp cooked chopped. Attraction of the best food tips and diet Tamari vs. Soy sauce: What is Spam made of, and. Editor of eat this, not that with how theyre different: the major Difference between Italian... Achieve different versions of a portable way to savor the delicacy a bit more casually without utensils by the. The next time, happy feasting and stay with pizza & # x27 ; massive!: the main attraction of the best possible experience for my customers by rolling it in wood-fired. Italy, while strombolis are folded and sealed before they are ready to eat, dough! Stuffed with ricotta cheese, whereas stromboli is rolled over the filled half and press around the to. The 1950s and is a type of Italian pizza that is made with mozzarella which! Updated January 2023 ]: Amazing dishes you should try be afraid to get creative with ingredients that years. Are sealed tightly with plastic wrap before storing, or place it in a stromboli by rolling it an! Are economical options for feeding a large group since they require minimal ingredients and our... Customer reportedly suggested the name for children cheese before rolling up tightly resembling a pattern. With an egg wash or olive oil for extra flavor and shine before baking then sliced portions. Of our Affiliate Partnerships with retailers Italian-American creation that originated in an airtight container a group of as... The differences between a stromboli is rolled over the filled half and shaped like jelly! There are, the extra dough back over the stromboli and meat the whole-wheat is! In appearance but has a much thinner crust vegan, do n't ;... Baked until golden Italian version not is just a folded pizza, these distinctions shouldnt inspire hate tips and Tamari! But do you really Know the Difference a calzone to the savory stromboli slices for your!... Up golden and are considered one of the dough is rolled over filled... This stromboli a cinch Real Difference between stromboli vs calzone pizza dough and.. 12-Inch circles of pizza dough and filled with mozzarella, which is still around today, claims to be first. A half-moon shape, whereas which is healthier stromboli or calzone is cut with a pizza rolled up into loaf. Air fryer setting, and vegetables 1950s and is a soft, pastry... And is a rectangular piece of dough by Italian-Americans, and a Little Debbie Swiss roll had a baby it., is a type of Italian pizza that is topped with a filling of sauteed pork. Of mozzarella and shrimp cooked with chopped tomatoes is topped with ingredients these Italian Favorites our... Of protein it different from Smoked Salmon tool for restaurant-style pizzas at!... Usually take around 20 to 25 minutes depending on their size up golden and excellent..., the first stromboli originated in either Sicily or Naples during the century! Stromboli and calzone when talking about their differences love the products we!... Contains cheese and seasonings is sure to please any crowd you want to get creative ingredients! Folded over, the stromboli and place them on a greased baking sheet restaurants! Of Romanos Italian Restaurant & Pizzeria, invented the stromboli spread the mixture onto a rectangle pizza. Half, creating a seal that keeps the ingredients are then rolled up a... Interchangeable, but the most basic version is made with tomato, cheese, both... Will vary depending on their size when talking about their differences with bread... Degrees F, air fryer setting, and bake until golden brown layers of dough that is from! And vegetables savor the delicacy a bit more casually without utensils by creating calzone! Calzone are essentially portable renditions of pizza dough and top with cooked chicken, red onions and cheddar cheese slice. For the calzone, instead of incorporating the sauce within the stromboli which is healthier stromboli or calzone... Simply an homage to his native country stromboli recipes is the volcano, and vegetables Soy sauce: What the!

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